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    88 Recipes

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    I recently had my first lavender mojito at a restaurant, so I went looking for a recipe, and I found something similar. The one I had used a lavender and rosewater infused simple syrup but this blueberry version is also quite good. I like that it says 0-15 mint leaves, since I actually prefer my mojitos w/o mint (more like a Caipirinha). We skipped the seltzer, doubled the lime, and used cubes instead of crushed ice. From Martha Stewart Living Radio Blog.

    Recipe #385694

    From Martha Stewart Living Radio Blog. Try using in the Blue Lavender Mojito recipe I posted from the same source. Cook time does not include 30 minute steep time.

    Recipe #385609

    First place winner of the 2009 Craze-E contest. I created this simple yet sophisticated salad in the spirit of Mark Bittman's minimalist column in the NY Times. To dress up the presentation (though it's quite pretty as is), serve over a bed of greens. If you want to make it low calorie, replace the apple cider vinegar, sugar, and olive oil with one ingredient: a good balsamic vinegar.

    Recipe #378881

    Second place winner in the 2009 Craze-E Contest. Part BLT, part cobb salad, this meal in a bowl combines the best of both. I almost called it Blobb Salad or CobBLT, but neither sounded very appetizing--LOL!

    Recipe #378880

    A soupalicious spin-off of everyone's favorite party dip! Chunky artichoke hearts in a rich, velvety base of pureed spinach and artichoke hearts, accented by cheese and bacon (optional).

    Recipe #353988

    My husband is not a fan of coleslaw but this completely won him over, so he insisted I write down what I did!

    Recipe #341919

    I adapted a popular beef slow cooker recipe to the stovetop and modified the ingredients to better enhance ground turkey (beef base--beef bouillon concentrate--is key for making it taste like hamburger). Even my picky six-year old gobbled this up. My search for the perfect recipe for sloppy joes is finally over!

    Recipe #339850

    Layers of of graham crackers, mascarpone cheese, and fresh strawberries topped with jello and whipped cream. This no bake dessert looks as good as it tastes. Created for RSC #12.

    Recipe #317939

    Like making a main dish out of artichoke spinach dip, but not quite as rich, and with the scrumptious addition of bacon. When I created this, I served it with penne noodles. I used fresh spinach leaves (whole) but I'm sure you could get away with using frozen.

    Recipe #317030

    And that's not even counting all the "mac and cheeses"! I promise you, though, this is not like the others. I've studied them in search of the perfect macaroni and cheese, and this is the result. That said, everyone has their own conception of the perfect mac n cheese. Mine is cheesy and creamy. Not mild, not cakey, not saucy. Adjust seasonings and salt to your taste.

    Recipe #312092

    I scoured Recipezaar to find the best ingredients/quantities to make a white chili without red ingredients (no beef, chili powder, tomato products) and came up with a winner. I delivered this to a friend who recently had a baby and her husband declared it one of the best meals he's ever had! My husband also loved it but requested an extra teaspoon of cumin next time--you be the judge.

    Recipe #299018

    This is what you get when you cross a breakfast casserole recipe with a quiche recipe. Very little prep for such a tasty crowd pleasing dish. I've also made it with sliced mini sausages instead of ham, and I'm sure bacon would work too.

    Recipe #283674

    A luscious sauce with a Mediterranean flair. When creating this, I used Smart Balance (for butter), whole milk, and served it with Trader Joe's alphabet pasta.

    Recipe #282910

    I am an olive freak (hence my name) so when I saw this on Dinner with a Band (Sam Mason's cooking show), I knew I had to try it. It's supposed to taste like cherries, but I imagine it has a bit of a sweet-salty zing to it.

    Recipe #270431

    My mother-in-law was missing part of this recipe (she came in late on the show) so she had me track it down and I'm posting it in case anyone else goes looking.

    Recipe #267002

    I combined my favorite ideas from several Zaar turkey meatloaf recipes and came up with a winner that's moist and flavorful (my husband told me I had to write this one down). The optional gravy is based on recipe #90731.

    Recipe #241130

    I created this refreshing pink potion on a warm summer day. Amounts are approximate and should be adjusted to your taste.

    Recipe #241110

    Fresh ingredients are essential to this quick, light lunch I "invented" with leftover pasta (rotini and fiori).

    Recipe #227187

    A rich, savory broth filled with tender chunks of beef and meaty mushrooms. This was a happy accident, the result of me putting the wrong meat into the crock pot with a bunch of beef stock, so I had to improvise a new recipe. Amounts should be adjusted to taste since I only measured the stock and the sugar. I actually cooked it for four hours on low and two hours on high at the end.

    Recipe #221111

    I saw a photo of these on a food blog and I can tell it's a keeper, as well as a great way to use up leftover mashed potatoes. Source: Woman's Day

    Recipe #197853

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