I love this with my homemade lasagna or spaghetti. I even have it with steaks sometimes or roasted chicken. If you like garlic bread this is your bread! MAke the spread a day ahead and store in the fridge to save time, just soften before spreading. Try using different cheeses--provolone or cheddar or ack cheese!
Home made classic lasagna my Mother made for special occasions. This dish is great for assembling and freezing for later use if you like to cook once a month. The sauce can be doubled and use for spaghetti too!
This recipe makes A LOT so save it for a large gathering, pot luck or cook out. It is light and refreshing and goes well with everything from burgers, steaks to grilled chicken or just eaten alone. I personally like using the lighter angel hair instead of thicker pastas. Enjoy!
A combination of a few recipes and this was created, kids love it! Regardless of someone finding this on TOH with similarities, I state this is a combination of 2 different Jello pudding recipes. I wanted the filling of one combined into the other. that is why there is a cream cheese filling in mine. I combined the two Jello pudding pie recipes to suit my needs.
I made this up years ago in the military, other wives begged for the recipe. This is great for steaks, but make up some kabobs and place all veggies and meat in it and baste while grilling the flavor is great!