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    You are in: Home / Shawn C's Public Recipes
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    319 Recipes

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    4 Reviews |  By Shawn C

    My mother's recipe. Doubling or tripling the recipe will ensure you have lots to share!

    Recipe #74488

    1 Reviews |  By Shawn C

    A Christmas cookie that always goes over great everywhere I take them. The dough is very tough to mix after a while so using a mixer with dough hooks, or even better a kitchenaid mixer is a great help

    Recipe #74460

    I have to eat lots of this at Thanksgiving, often just soaking it up with rolls and I am a happy camper!

    Recipe #74458

    1 Reviews |  By Shawn C

    Yummy for fish frys!

    Recipe #74459

    Really tender and no frying!

    Recipe #74457

    2 Reviews |  By Shawn C

    I remember my dad making this for fried fresh Atlantic shrimp that we all went and caught ourselves! Wonderful for all types of tempura cooking. REMEMBER to add beer a little at a time (it won't take a whole beer!) and you must chill to let set. DO NOT POUR ALL LIQUID IN AT ONCE!! A LITTLE AT A TIME. AND ALLOW CHILL TIME TO "SET" BATTER.

    Recipe #74456

    This is a easy way to make a elegant meal that tastes wonderful and has a great presentation look.

    Recipe #74454

    1 Reviews |  By Shawn C

    This always accompanied my grandmother's Recipe #75175.

    Recipe #74452

    Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.

    Recipe #74453

    On vacation at the beach I tried this and loved it. It was easy, quick and "on the go".

    Recipe #74451

    I love Outback's Alice Springs Chicken and Applebee's Smoothered Chicken, so I sorta created my own version of it. You can use fat-free dressing with this and there is NO difference in the taste (just less fat!) and you can use canned mushrooms when fresh aren't on hand. Also if in a tight bind, you can use can/jarred bacon bits (the real ones not Bacos) instead of the actual bacon slices. I prefer applewood smoked bacon cooked fresh.

    Recipe #74450

    Gotta have some other way to make pork chops and I always have the ingredients on hand.

    Recipe #74331

    Don't remember where I got this one. We like the casserole with the chicken in it so much that this just fits on busy nights of homework and rushing around!

    Recipe #74332

    8 Reviews |  By Shawn C

    I love this for busy days when I have the extra time in the morning to set things up or I may even start the process the night before then refrigerate till the morning and throw in the crock pot. I almost always double everything except the chops for LOTS-O-GRAVY!!!!MMMMM

    Recipe #74329

    1 Reviews |  By Shawn C

    We love gravy and this was a easy and simplistic way to get both a meatloaf meal with gravy for our potatoes.

    Recipe #74325

    5 Reviews |  By Shawn C

    A great one-pot meal when shrimp are running and ample. Having a outside gathering--this is the recipe to use! For a great cocktail sauce that fits your taste buds and cheaper than store bought try recipe #73837!

    Recipe #73839

    2 Reviews |  By Shawn C

    Low-country boils and Beaufort stew would not be the same with out this main condiment!

    Recipe #73837

    2 Reviews |  By Shawn C

    this is my dad's recipe that he made every christmas along side our prime rib dinner. I enjoy these so much that I often double or triple the recipe and once I stuff the potatoes I place them on a cookie sheet and freeze them then place in air tight bags and freeze them for later use!

    Recipe #73836

    More Sauce for Grandma's Recipe #75175.

    Recipe #73400

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