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    54 Recipes

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    I found this on and wanted to put it on here so I always know where it is and so its easy to access. And to share the goodness with others as well. I really like this frosting because you can really TASTE the cream cheese not like other frostings.

    Recipe #353563

    Recipe comes from This frosting has the perfect amount of sweetness with a mild chocolate flavor. It is luscious and fluffy, just perfect for frosting your favorite layered cake or cupcakes! For frosting a dozen cupcakes, make a ½ batch of this recipe.

    Recipe #419627

    This recipe comes from Healthy Indulgences blog. I make this recipe all the time, and it is by far some of the best pancakes I have ever had! They don't have any weird flavors and are so fluffy. 12 carbs per serving and this recipe makes one serving. You can replace the 1.5 T cream with 2T coconut milk and if using the coconut milk only use 3T water.

    Recipe #417731

    This is the first raw cheesecake I tried and its one of my favorites. Its so delicious and easy to put together. I usually cut the recipe in half and put it in a pie pan. Works great for me. It also sets fast if you put it in the freezer for about 10-20 minutes. Cheesecake thats ready to eat in 1 hour, yum. This recipe makes one 10'' cheesecake.

    Recipe #374981

    This is a delicious pie. It has a chocolate cookie crust with a malt ball ice cream filling and a topping of marshmallow whipped cream.

    Recipe #285621

    These are good. If you are looking for something healthy this isn't it! Its rare that I have a gluten free cookie turn out, and I'm an advanced baker. They are crunchy, but thats because I left them in the oven for 10 minutes instead of 8. My first batch was very thin so I mixed in another 1/4c flour. For my flour mix I kinda just guessed since I didn't have all the ingredients for the featherlight mix. I used 1 1/3c rice, 1/3c corn, 1/3c tapioca. Then later on I added 1/8 c of rice and 1/8c sw rice because I ran out of rice flour.

    Recipe #347764

    This was the first white chocolate chip cookies I had ever made and its my favorite. But, when I made it years ago (haven't made it since, will very soon) I didn't put in the oats or the grated chocolate. Other white chocolate chip cookies i made were to cakey, puffy, not sweet, and just plain wrong. Everybody has different tastes though so...(UPDATE, I tried the recipe exactly, but without the oats and they were paper thin so I added maybe more than a 1/2c flour and it worked just fine)

    Recipe #350595

    These cookies have the same taste, look, and texture of the non-vegan ones. And no chill time. Very fast and easy to put together. Make sure you drain the apple sauce from most of its water content BEFORE measuring. I just put some on a paper towel and patted it.

    Recipe #299845

    This recipe comes from These cookies are high protein, low sugar, vegan, and naturally gluten-free. Plus with no grainy gluten-free flours, these cookies stay moist and gooey in the center for days. I use chunky roasted almond butter; I don’t think raw almond butter would work here. For the ground flax, I grind my own in my Vita-Mix from golden flax seeds. A coffee grinder also works to grind seeds. I use Ancient Harvest Quinoa Flakes which I buy locally. They can also be found on I use the Enjoy Life brand mini chocolate chips. The first time I made these I used cocao nibs which made the overall cookie not very sweet. When made with chocolate chips, the cookies taste sweet with a lovely chocolate flavor (the chips do have some cane sugar in them).

    Recipe #419628

    This recipe is not mine, its Tofu n Sprouts recipe, from her blog. These cookies have a really good flavor, I can't pinpoint it, its just really gosh dang good. The cookies have a perfect chew, and they are easy to make. I've made one-two servings many, many times as well.

    Recipe #465444

    This recipe comes from These cookies were tasty and easy to put together. They are crisp, slightly crumbly. I ended up just rolling the dough into balls and baking and that worked very well. When I tried to flatten the dough balls they tend to fall apart. When I added a little more apple sauce the dough held together better, I WILL BE MAKING THESE AGAIN because they were easy, healthy and good. Gluten-free, dairy-free, egg-free, soy-free, nut-free, sugar-free!

    Recipe #419831

    These are cut out cookies. I haven't tried them, but they get good reviews from the blog where they came from at

    Recipe #419626

    These are nice simple sugar cookies.

    Recipe #284525

    This recipe comes from one of my favorite books Teens Cook Dessert. I haven't tried this yet, but can't wait.

    Recipe #306230

    This recipe comes from These muffins are moist, soft and are just all around good! I have changed up this recipe many times adding yogurt, mashed banana, no sugar and using stevia, OJ, every time these muffins turn out excellent!

    Recipe #421043

    This is a lemon pudding without lemon zest with meringue islands.

    Recipe #285717

    This recipe comes from the healthy indulgences blog. I made the non-chocolate version and I really liked it, my family wasn't a fan, but I love plain yogurt and cottage cheese. The main ingredient in the ice cream is cottage cheese. If you make it I suggest you eat it in a span of 6 hours or it gets too hard, it would be great as popsicles.

    Recipe #417738

    For years I have been looking for a pumpkin brownie recipe and I'm so happy I came across a good recipe like this one. Its easy to put together and has a dense, rich texture like regular chocolate brownies, but with pumpkin. I found the recipe at

    Recipe #395978

    These are a delicious, easy low calorie dessert! I replaced the flour with corn starch to make gluten free and used erythritol/stevia instead of sugar. This recipe comes from the baking bites blog

    Recipe #422247

    This is so good i could eat it straight from the pan. Its easy and full of flavor and fiber.

    Recipe #300716

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