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    442 Recipes

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    This spread is delicious smeared on a sandwich made with cold cuts and crusty bread or served on crackers

    Recipe #345574

    I haven't tried this yet but hope to soon.

    Recipe #345573

    This is from Land O Lakes. They can be made and refridgerated for up to one month. Then just slice and bake.

    Recipe #344593

    A different twist on the classic mojito

    Recipe #344448

    A delicious tropical cocktail.

    Recipe #344258

    I haven't tried this yet but I did taste it at a get together. It was wonderful. Prep time does not include 2-3 weeks for liqour to set.

    Recipe #344229

    This recipe has been around for years. Great any time of year.

    Recipe #344228

    I love all kinds of pancakes. This makes a dense heavier pancake so if you like light and fluffy this isn't for you.

    Recipe #342392

    Recipe #342217

    I love the flavor of Almonds. The cranberries give a festive look for the holidays. Freezes well too.

    Recipe #342215

    I made this a few times this summer. Everyone loved it. I like to blanch my broccoli, but I posted as written. Prep time does not include 3 hour chill time.

    Recipe #340592

    This is a good recipe for freezing in ice cube trays and using as you need them. Either for lemonade or lemonade based coctails.

    Recipe #340309

    A recipe I've had for a long time but never made. Sounds so good with the sour cream.

    Recipe #339465

    Simple easy candy recipe for the holidays

    Recipe #339464

    This is a very moist cake.

    Recipe #338666

    My friend made this for dinner the other night and it was delicious. Posting for safekeeping.

    Recipe #338663

    Sweet and spicey. Serve this with fish, chicken, pork, beef or serve with chips or crackers. When making the salsa, keep in mind that the longer it stands, the hotter it gets.

    Recipe #336520

    This casserole has a top crust like a popover. Putting it here for safekeeping

    Recipe #335884

    I have been using this recipe for along time now. One of my favorites.

    Recipe #335882

    I love sweet and spicey. You can double this recipe easily. I love this and have used it on shrimp also.

    Recipe #335558

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