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    6 Recipes

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    Cookie dough flavored with maple and candied bacon encased in dark chocolate. What more can I say?

    Recipe #448509

    This is a tangy, slightly salty, not-too-sweet jelly that pairs perfectly with pretzel rolls (this is an amazing recipe - Getting this to set properly without a lot of sugar was a pain but I finally got the amounts right. Low-sugar pectin worked in place of the powdered and liquid pectin and gelatin but the taste and texture was...odd. Processing cut down on the chunkiness of it but the jelly still tasted off to me so I'm going with this one. Works great, tastes great, perfect for gifts! Makes a small batch. I get about 5 half cup jars (with a little extra to eat right away!)

    Recipe #448394

    This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more tender texture that doesn't dry out as fast. Plus, it is loaded with protein. This is a quick, simple recipe for one.

    Recipe #416519

    From Pioneer Woman's blog. I haven't made this yet but it looks positively scrumptious! Please visit her blog for some mouth-watering pictures and recipes.

    Recipe #304523

    In a stroke of pure brilliance, my husband named this drink when he saw me adding a couple drops of vanilla to my Sierra Mist. I vowed to develop a cocktail because the name is just too perfect!

    Recipe #299915

    A recipe my husband and I have used from These are so decadent and rich but well worth the fat and calories. I haven't made the frosting but, in my opinion, they are just as fantastic without it. I just use more Irish Cream to sprinkle over top. The baking time seems to be off as I have baked for 40+ minutes and it is still gooey in the middle. Of course, it is the best this way. Enjoy!

    Recipe #294048

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