Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
DON'T MISS: 15 Awesome Oreo Desserts, Super-Quick Appetizers and Bubbly Beer Cocktails
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
All Our Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Member since Oct 2007
Save your favorite recipes
Upload your own
Create and manage Shopping Lists
Share with friends
| Time to Make
This tastes great on a spinach salad. Would also be good on a cold pasta salad
This is a great goulash that is free of sugar. We usually serve this over spaghetti squash but have also served over mock rice cauliflower. I make it in the crock pot and will add whatever vegetables I have on hand like mushrooms, string beans, etc
These carrots are great for something different and easy.
This makes the best marinade for flank steak. We usually enjoy as fajitas but also eat it just as a steak! The longer it marinades the better!
This is from cooking light magazine. It is a different way to use up summer cucumbers! To spice it up even more add Siracha sauce or to use leftovers, toss cucumber mixture with pasta.
This recipe is a great alternative to the Chinese restaurants!
Thai Shrimp Curry
By Galley Wench
Original Cinnabon Secret , Served With 3 Sauces
Powdered Sugar Glaze
By Kay Demonbren
Tangy Marinated Yellow Squash (No Cooking)
Sugar Cream Cake
By Indiana Nurse
More Popular Recipes
Get the latest recipes and tips delivered right to your inbox.
Genius Leftover Lunches
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved