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    You are in: Home / Ceezie's Public Recipes
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    870 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    7 Reviews |  By Ceezie

    The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too.

    Recipe #261919

    6 Reviews |  By Ceezie

    This is just an easy tasty casserole for breakfast or even sometimes for a light dinner. I season it with mediterranean sea salt - it is a mix of salt, garlic, basil and oregano

    Recipe #288862

    6 Reviews |  By Ceezie

    I didn't know that an angel food cake mix could make cupcakes. This is great everyone gets their own piece of the coveted crust!! You can also spiff these up a bit - see the note below.

    Recipe #294576

    6 Reviews |  By Ceezie

    Serve hot with corn chips, warm flour tortillas or cornbread. Try a lean cut of pork, like center-cut loin, to reduce the fat.

    Recipe #270004

    6 Reviews |  By Ceezie

    Quick and tasty side dish.

    Recipe #263121

    5 Reviews |  By Ceezie

    This is great as a side dish or served on top of a steak.

    Recipe #422363

    5 Reviews |  By Ceezie

    This is a low fat version that tastes just as good as the original.

    Recipe #263933

    4 Reviews |  By Ceezie

    Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag

    Recipe #448102

    4 Reviews |  By Ceezie

    Relish Test Kitchen Director Mary Carter devised this recipe for a change of pace and serves it as an appetizer on cocktail rye with an apple slice, but you can serve this any way your heart desires. I like it on bread, crackers and with celery sticks.

    Recipe #261901

    4 Reviews |  By Ceezie

    Recipe Source: Relish Mag

    Recipe #341518

    4 Reviews |  By Ceezie

    This cobbler is super easy and serves 2-4 people.

    Recipe #262960

    4 Reviews |  By Ceezie

    A classic for St. Patrick's Day, this bread will have everyone raising their glasses and toasting to you. This bread makes a nice sweet treat and also make adorable gifts.

    Recipe #286606

    4 Reviews |  By Ceezie

    I usually have most of this on hand and with OMAC always have spaghetti sauce to use - other then just for spaghetti Recipe Source: Trisha Kruse

    Recipe #291618

    3 Reviews |  By Ceezie

    All this traditional buttercream frosting requires is a spoon—for mixing or for eating. This goes great on the Flowerpot Cakes Recipe Source: Relish Mag

    Recipe #308959

    3 Reviews |  By Ceezie

    This is a simple chicken dish to make in your crockpot, but will fill up the hungry tummies at your dinner table. I have yet to try it just putting it here for safekeeping.

    Recipe #286603

    3 Reviews |  By Ceezie

    A brown sugar streusel topping with chopped walnuts adds richness and crunch to this tender banana cake. This cake is better the second day. I would definately suggest making this a day in advance. recipe source: relish mag

    Recipe #284502

    3 Reviews |  By Ceezie

    We call these BBQ kisses because of the foil wrap similar to a candy kiss. Kinders BBQ Sauce is my sauce of choice but use whatever you like best. My brother uses Stubb's

    Recipe #434313

    3 Reviews |  By Ceezie

    This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile

    Recipe #383934

    3 Reviews |  By Ceezie

    You can add pinto beans to this if you like. Its good both ways.

    Recipe #383258

    3 Reviews |  By Ceezie

    This is a simple but great tasting sandwich!! I think you could really whip this up with any meat/cheese combo. I made one the other day with roasted red peppers instead of onion - YUM! This recipe came from Oh you have to check this out website out some seriously great food!!

    Recipe #450191

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