Relish Test Kitchen Director Mary Carter devised this recipe for a change of pace and serves it as an appetizer on cocktail rye with an apple slice, but you can serve this any way your heart desires. I like it on bread, crackers and with celery sticks.
A brown sugar streusel topping with chopped walnuts adds richness and crunch to this tender banana cake. This cake is better the second day. I would definately suggest making this a day in advance.
recipe source: relish mag
This is a simple but great tasting sandwich!! I think you could really whip this up with any meat/cheese combo. I made one the other day with roasted red peppers instead of onion - YUM!
This recipe came from Southernbite.com Oh you have to check this out website out some seriously great food!!