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    858 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is the type of thing my mother would do - just take what she's has on hand and whip up something tasty. However, unlike my mother I make not of what I did so if it's good I can do it again. I will try this with vanilla yogurt as well maybe for a breakfast treat.

    Recipe #516630

    A great recipe for a picnic or party

    Recipe #515907

    Another great recipe from Taste of Home

    Recipe #515619

    This is easy to prepare because it's mostly made in the slow cooker.

    Recipe #515585

    This can be prepared and chilled for up to 18 hours before serving

    Recipe #515359

    This uses chorizo that is precooked to save time

    Recipe #515290

    I love all the fruits in this dish. It is great with fresh or frozen

    Recipe #514740

    I love to make this with the peppered salami

    Recipe #514739

    A great recipe from our local grocery store

    Recipe #514738

    This is a recipe from the Black Dog in Michigan.

    Recipe #513538

    I love that you can whip this up in the microwave in under 15 minutes.

    Recipe #513537

    The originally recipe called for Olalliberries - what are those you ask? They are closely related to blackberries. However, they have a more intense, tart flavor, and a very brief growing season.

    Recipe #513535

    A great combination - I like to have the filling sometimes without the pie crust or with a graham cracker crust.

    Recipe #513473

    Recipe #513234

    Another great recipe from Kraft and a great use of my roasted red pepper

    Recipe #513232

    This is a great recipe from Tyson Chicken

    Recipe #513231

    Recipe #513230

    Top this dish with a poached egg to create a new brunch entree

    Recipe #513229

    If this doesn't cure the blues, nothing will.

    Recipe #513228

    This is great paired with your favorite fish. Every year we can roasted red peppers and are always looking for things to do with them. When I ran across this recipe I knew I needed to save it.

    Recipe #513227

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