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    869 Recipes

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    1 Reviews |  By Ceezie

    This is a basic recoipe but tastes good. I have served this with rice and pasta.

    Recipe #434737

    2 Reviews |  By Ceezie

    This is great served with sauted broccoli rabe and pasta tossed with olive oil and parmesan cheese.

    Recipe #434731

    1 Reviews |  By Ceezie

    This is a hearty cold weather dish that will warm your bones and fill up your belly.

    Recipe #434714

    This can be made the night before to save time. The choice of sausage can make a big difference. so choose wisely :) I like to use the hot sausage but feel free to use your favorite.

    Recipe #434609

    This can be made the night before and refrigerated.

    Recipe #434605

    Gotta love a jazzed up potato - this is a twice baked one

    Recipe #434577

    This recipe comes from my buddy who makes these for her family every year. These can be challenging to make and be sure to use thick jam not jelly or your cookie will be a big mess. I am not totally sure how many this makes as they seem to get eaten as we go - but to seems to make quite alot. Prep time includes refrigeration overnight

    Recipe #434415

    A great recipe using things you should have on hand.

    Recipe #434414

    This great little recipe came from my local newspaper. These are ooey and gooey with lots of chocolate.

    Recipe #434413

    This is a great drink especially with pop rocks on the rim.

    Recipe #434315

    3 Reviews |  By Ceezie

    We call these BBQ kisses because of the foil wrap similar to a candy kiss. Kinders BBQ Sauce is my sauce of choice but use whatever you like best. My brother uses Stubb's

    Recipe #434313

    1 Reviews |  By Ceezie

    This recipe is a hearty dish that will warm up your heart and your belly. It is easy and quick to prepare. Recipe Source:

    Recipe #434312

    Another great recipe from Raley's - so taste with the extra spices. Prep time includes chill time.

    Recipe #434310

    Another easy recipe that comes together quickly.

    Recipe #434308

    1 Reviews |  By Ceezie

    This recipe calls for Doritos but you could probably use any crunchy thick chips you want. Recipe Source: Raley's

    Recipe #434243

    This recipe came from Raley's via Campbells. I haven't made this yet but it sounds cute and really good.

    Recipe #434230

    A delicious cobbler that you wouldn't normally think of. Also good with cinnamon instead of nutmeg - I have also used all spice with great results. Recipe Source: Relish Mag

    Recipe #433761

    This is a great combination especially in a cobbler. This recipe came from Relish mag

    Recipe #433749

    This would make a great after Thanksgiving Sandwich but really great anytime. It is a rich, indulgent sandwich that starts with thinly sliced turkey breast arranged on toast. A generous amount of Parmesan sauce is poured over the top so the sandwich sits in a shallow puddle. Next it is run under a broiler to brown the top and immediately before leaving the kitchen the sandwich is decorated with bacon and tomatoes. Recipe Source: American Profile

    Recipe #433606

    This is a great sandwich but if you want to go uptown try proscuitto in place of the ham, and goat cheese. Recipe Source: American Profile

    Recipe #433481

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