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    870 Recipes

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    Another wonderful recipe from Southern Bite ... someone said they would like to caramel sauce to the top - oh can't wait!

    Recipe #450192

    3 Reviews |  By Ceezie

    This is a simple but great tasting sandwich!! I think you could really whip this up with any meat/cheese combo. I made one the other day with roasted red peppers instead of onion - YUM! This recipe came from Oh you have to check this out website out some seriously great food!!

    Recipe #450191

    I have made faux pineapple out of zucchini and intend to try this recipe using it. Recipe source

    Recipe #450190

    Oh who doesn't love cobbler and a chocolate cobbler no less. YUMMY

    Recipe #450189

    This is an aromatic, delicious and filling cake, with just the right amount of sweetness that is perfect as a coffee treat or suppertime dessert. This recipe came from - tons of great recipes on that website and this is just one great example **Note - you can adapt this to be a great banana crumb cake by subbing 4 banana's for the pumpkin and omitting the oats from the crumb topping.

    Recipe #450188

    I got this recipe off of website. I adjusted mine just a bit by adding cinnamon and nuts - just seemed wrong without but I bet it's great either way!! Look for edible glitter to add to this cake. Traditional King Cake colors are: Purple - to symbolize Justice Green - to symbolize Faith Gold - to symbolize Power

    Recipe #450185

    Oh I love sugar cookies but they are time consuming so these are the perfect fix for that. I got this recipe from Amanda Cooks Blog - so tasty. Ammend your frosting color to fit the holiday - pastel for Easter, different shades of green for St. Pats etc. Enjoy

    Recipe #450173

    1 Reviews |  By Ceezie

    This is from the new Cinch Yourself cookbook. I can all my own tomatoes and I think that gives this dish a little extra great taste. This is a great dish for leftover barley. It will require more time if you have to cook the barley.

    Recipe #449414

    This is from Martha Stewart. I happily add and omit or change the add ins to suit my needs.

    Recipe #449405

    I bought a cute little cake pan especially for this recipe - I wasn't disappointed. I changed it up a bit - reduced the oil, added applesauce and increased the cinnamon. I make sure the apples are chopped pretty small. This is also good in a 13x9 pan with the glaze poured on. Recipe Source: Relish Mag

    Recipe #449005

    1 Reviews |  By Ceezie

    The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.

    Recipe #448948

    This is an adaption from a weight watchers recipe. If you want them to be peppermint instead of caramel sub york patties for the caramel pieces.

    Recipe #448947

    1 Reviews |  By Ceezie

    Another cake mix fixer - this is great with other jam and berries - let your imagination run wild. Recipe Source: The Ultimate Shortcut Cookie Book

    Recipe #448850

    Transform an ordinary cake mix into something special. A reviewer suggested cooking this at 350 degrees or 10 min longer, however I have never had any problems. Recipe Source: The Shortcut Cookie Cookbook

    Recipe #448849

    1 Reviews |  By Ceezie

    This is similar to a pulled pork sandwich only it is speed up by the use of rotisserie chicken. Recipe Source: Relish Mag

    Recipe #448104

    I get these toffee candy pieces from Ikea and always seems to have a few left and no desire to eat them as is.

    Recipe #448103

    4 Reviews |  By Ceezie

    Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag

    Recipe #448102

    1 Reviews |  By Ceezie

    I agree with the test kitchen that the croutons would be best on top intstead of the bottom or used to sop up the great juices on the bottom. I think this would be great with halibut chunks or additional fish added to it. Or as someone suggested 3 Italian sausages cut up.

    Recipe #448101

    As there’s no gluten to develop, kneading isn’t necessary for this bread. It has air pockets, a crisp crust and an earthy, warm taste. We loved it. This bread recipe said great tasting for those who like gluten. Recipe Source: Relish mag

    Recipe #448100

    1 Reviews |  By Ceezie

    This is a great recipe for kids to help make - tasty! Recipe Source: Relish Mag

    Recipe #448099

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