This recipe is made with apple pulp so I would call it kind of an apple jam/butter/applesauce - however you try to use it - its delish! I use the pulp left over from my applejuice but you could cook the apples and then put them through the food mill if you wanted. It comes from Chickens in the Road - they have so many great recipes you should check them out!
Another great recipe I didn't want to lose so saving it here. I found this on applevalleygirl.blogspot.com
I posted exactly what she said on the blog - when I make this I will update it with what I did.