This is my all-time favorite pumpkin dessert. It is definitely reminiscent of Thanksgiving, but I fix it all year long. The pumpkin also adds fiber, and adds to your vegetable count for the day. This is best when it has chilled for a couple of hours, if you can wait that long!
This is one of my favorite dips to use for just about anything. It definitely helps me get my veggies in for the day! I use Good Seasonings Italian Salad Dressing mix, or Zesty Italian if I want something spicier. I also use V-8 juice, or Snap-E Tom Tomato and Chile Juice Cocktail. Again, depends on the spice level I am looking for.
Most of my recipes are on the WW Core plan, but sausage isn't on the list. When I am in the mood for this dish, I use turkey polska kielbasa, which is lower in fat and has about 2 Flex points per serving. Caraway seeds can be added to the recipe, throw them in when you add the apples.
This is my favorite dish to take to pot-luck dinners or family reunions. It travels well in the cooler, and the flavors get better the next day. This is also a great side salad for summer cookouts! Sometimes I substitute dried cranberries for the raisins, or use half broccoli, half cauliflower.
These are wonderful, and they go fast! This is a great recipe for fresh green beans, even when the beans are out of season and might be a little tough. The natural sugar in the beans caramelizes, giving this dish lots of flavor.
A great recipe for moist, flavorful chicken. I eat a lot of chicken, so I like to experiment a little. This is a wonderful recipe to mix up ahead of time, or even the night before, and have dinner on the table 30 minutes after you get home.