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    You are in: Home / CoreChick's Public Recipes
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    24 Recipes

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    This is equally good for breakfast or for a evening snack when everyone else is having ice cream. This counts as one dairy serving, plus two fruits.

    Recipe #261999

    This is a really simple salad, very straight-forward flavors. You can add lots of extras, this is great with fresh summer produce.

    Recipe #300994

    This is a wonderful way to get your veggies in! You can add any raw vegetables that you want, feel free to get creative. This is a great dish for family reunions or summer picnics.

    Recipe #300082

    This is my all-time favorite pumpkin dessert. It is definitely reminiscent of Thanksgiving, but I fix it all year long. The pumpkin also adds fiber, and adds to your vegetable count for the day. This is best when it has chilled for a couple of hours, if you can wait that long!

    Recipe #301090

    This is one of my favorite dips to use for just about anything. It definitely helps me get my veggies in for the day! I use Good Seasonings Italian Salad Dressing mix, or Zesty Italian if I want something spicier. I also use V-8 juice, or Snap-E Tom Tomato and Chile Juice Cocktail. Again, depends on the spice level I am looking for.

    Recipe #305062

    This makes a quick weeknight dinner with lots of flavor. You can also add mushrooms or leftover cooked chicken. Also, any kind of whole wheat pasta will work, spaghetti, linguine, fettuccine.

    Recipe #261787

    Most of my recipes are on the WW Core plan, but sausage isn't on the list. When I am in the mood for this dish, I use turkey polska kielbasa, which is lower in fat and has about 2 Flex points per serving. Caraway seeds can be added to the recipe, throw them in when you add the apples.

    Recipe #261678

    This is a very tasty version of General Tso's chicken. If you are following Weight Watchers Core, the cornstarch is less than a half point per serving. On Flex, this is about 6 points per serving.

    Recipe #261827

    This is a wonderful Thanksgiving dish, and sugar-free! You can use fresh or frozen cranberries, and your favorite brand of artificial sweetener.

    Recipe #261753

    This is a quick recipe to throw together, with great flavor. You can substitute shrimp for the chicken.

    Recipe #262806

    This is my favorite dish to take to pot-luck dinners or family reunions. It travels well in the cooler, and the flavors get better the next day. This is also a great side salad for summer cookouts! Sometimes I substitute dried cranberries for the raisins, or use half broccoli, half cauliflower.

    Recipe #300185

    This is a great whole grain salad. Sometimes I use a small can of mandarin oranges in place of the whole orange.

    Recipe #261884

    These are wonderful, and they go fast! This is a great recipe for fresh green beans, even when the beans are out of season and might be a little tough. The natural sugar in the beans caramelizes, giving this dish lots of flavor.

    Recipe #261758

    A great recipe for moist, flavorful chicken. I eat a lot of chicken, so I like to experiment a little. This is a wonderful recipe to mix up ahead of time, or even the night before, and have dinner on the table 30 minutes after you get home.

    Recipe #261717

    A definite comfort food, this soup is great for a cold night!

    Recipe #262836

    This is a wonderful Thanksgiving side dish, or a great anytime comfort food.

    Recipe #261829

    This is a basic recipe for spaghetti sauce. Feel free to add your own ingredients.

    Recipe #261756

    This is a great recipe for leftover chicken, or even Thanksgiving turkey. I use canned mushrooms in the recipe for speed, you can also use fresh and saute them.

    Recipe #261788

    This is a great dip for raw veggies.

    Recipe #262842

    This is a light version of Pistou, a vegetable soup from southern France. This soup reheats well, and even freezes well.

    Recipe #262840

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