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    65 Recipes

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    This is a fusion of Middle Eastern and South Asian tastes. You haven't lived till you've tried it. It goes good as veggie or naan or pita bread dip, or even in spoonfuls straight from the bowl. We like this recipe so much we have to triple it to make sure it isn't all eaten right after being put out.

    Recipe #284584

    Taken from The Best International Recipe, posted for safekeeping.

    Recipe #302504

    Taken from The Best International Recipe, posted for safekeeping. Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the black pepper, but white is not visible. Spread on sandwiches or dip with crudites.

    Recipe #302758

    This is great for a hot summer day when you want a cool dessert but don't want to have to spend a lot of time in the kitchen with a hot oven.

    Recipe #284027

    I got this from a cookbook at the library, can't remember which one. This looks good, but I haven't tried it yet.

    Recipe #290390

    I got this from the McCormick newsletter. I was going to make it for our church's chili feed in February, but I forgot to get the meat. Oh well. :)

    Recipe #290194

    This could probably be served at a Superbowl party or any party, for that matter. It looks like a wonderfully tasty appetizer.

    Recipe #290275

    Taken from All, posted for safekeeping.

    Recipe #306081

    Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made.

    Recipe #302533

    I plan on making this with the Baked Pork Spring Rolls when I get a chance. It looks yummy!

    Recipe #290395

    Taken from Grandma's Kitchen, posted for safekeeping. To make stiff peaks quickly with whipping cream, chill the mixing bowl and the beaters before beating the cream. Also, make sure the whipping cream is will chilled.

    Recipe #303806

    Taken from, posted for safekeeping.

    Recipe #305892

    From TOH, haven't tried. For some reason, it won't let me post the number of Hershey's kisses, but it's 42. LOL.

    Recipe #290315

    These are good straight out of the oven with butter.

    Recipe #284158

    Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated.

    Recipe #302738

    This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives.

    Recipe #314606

    Can't remember where I got this, but it sure sounds good!

    Recipe #290651

    The recipe originally called for refried beans, but we didn't have any, so I substituted barbecue flavored baked beans, and it tasted great! Use whichever you'd like.

    Recipe #284024

    My piano teacher showed me how to make these a couple years ago. There's nothing better than sitting in the kitchen while these are baking and cleaning out the bowl the batter was in; you're going to need a big bowl. These are also good cut open and filled with jelly.

    Recipe #284580

    This makes enough to freeze leftovers, which keep for up to a month. You can increase the crushed red pepper, if you like. A dollop of yogurt on top balances the spiciness.

    Recipe #316273

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