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    65 Recipes

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    Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.

    Recipe #312896

    Taken from Grandma's Kitchen, posted for safekeeping. If you want, add 1/4 tsp. or more of cardamom to the filling of these.

    Recipe #303834

    Taken from Grandma's Kitchen, posted for safekeeping.

    Recipe #303818

    Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made.

    Recipe #302533

    I just took this out of the oven no more than 5 minutes ago, and the house smells wonderful. I am eating a thick slice slathered with butter right now, and I am loving it. I will definitely use this recipe again.

    Recipe #294166

    Take from a Cooking Light magazine. I'm waiting until the weather warms up to try this one!

    Recipe #290463

    I want to try this out when I try the Thai Coconut Soup (which I'll post a little later).

    Recipe #290273

    From Emeril Lagasse (sp?) on Food Network. Posting it for safekeeping, haven't tried.

    Recipe #290132

    This is a fusion of Middle Eastern and South Asian tastes. You haven't lived till you've tried it. It goes good as veggie or naan or pita bread dip, or even in spoonfuls straight from the bowl. We like this recipe so much we have to triple it to make sure it isn't all eaten right after being put out.

    Recipe #284584

    I know it seems like this recipe doesn't make very many cookies, but it's because they're so big!

    Recipe #284577

    This is a staple recipe for my family, we all love it.

    Recipe #284025

    I always make this with the lemon-sugar mixture to brush over the top. In my family, we all love lemony things, but if you don't like slightly sour foods, skip on the lemon-sugar mixture.

    Recipe #284020

    This makes enough to freeze leftovers, which keep for up to a month. You can increase the crushed red pepper, if you like. A dollop of yogurt on top balances the spiciness.

    Recipe #316273

    One of my best friends, Cambria, is fascinated with learning new ways of making Italian pasta dishes. This a recipe she found somewhere, and I must say, it is delicious.

    Recipe #314630

    White beans slow cooked with vegetables and fresh herbs--parsley, rosemary, lemon thyme, and savory.

    Recipe #314624

    Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way!

    Recipe #314610

    Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked.

    Recipe #314608

    Rich with potatoes, pasta, onion, butter, and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.

    Recipe #314607

    This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives.

    Recipe #314606

    Taken from Allrecipes.com. Posted for safekeeping.

    Recipe #312838

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