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    65 Recipes

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    Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made.

    Recipe #302533

    Taken from Posted for safekeeping.

    Recipe #312838

    One of my best friends, Cambria, is fascinated with learning new ways of making Italian pasta dishes. This a recipe she found somewhere, and I must say, it is delicious.

    Recipe #314630

    Taken from Grandma's Kitchen, posted for safekeeping.

    Recipe #303818

    This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives.

    Recipe #314606

    The recipe originally called for refried beans, but we didn't have any, so I substituted barbecue flavored baked beans, and it tasted great! Use whichever you'd like.

    Recipe #284024

    I just took this out of the oven no more than 5 minutes ago, and the house smells wonderful. I am eating a thick slice slathered with butter right now, and I am loving it. I will definitely use this recipe again.

    Recipe #294166

    I always make this with the lemon-sugar mixture to brush over the top. In my family, we all love lemony things, but if you don't like slightly sour foods, skip on the lemon-sugar mixture.

    Recipe #284020

    Take from a Cooking Light magazine. I'm waiting until the weather warms up to try this one!

    Recipe #290463

    This makes enough to freeze leftovers, which keep for up to a month. You can increase the crushed red pepper, if you like. A dollop of yogurt on top balances the spiciness.

    Recipe #316273

    From Emeril Lagasse (sp?) on Food Network. Posting it for safekeeping, haven't tried.

    Recipe #290132

    This is a fusion of Middle Eastern and South Asian tastes. You haven't lived till you've tried it. It goes good as veggie or naan or pita bread dip, or even in spoonfuls straight from the bowl. We like this recipe so much we have to triple it to make sure it isn't all eaten right after being put out.

    Recipe #284584

    LOL You might notice, a lot of these recipes that I'm posting serve a lot of people. It's because.. I have a huge family. :)

    Recipe #284208

    I want to try this out when I try the Thai Coconut Soup (which I'll post a little later).

    Recipe #290273

    Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated.

    Recipe #302738

    Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.

    Recipe #312896

    A very easy to prepare meatloaf that is always very juicy and flavorful.

    Recipe #312816

    Taken from Grandma's Kitchen, posted for safekeeping. If you want, add 1/4 tsp. or more of cardamom to the filling of these.

    Recipe #303834

    I plan on making this with the Baked Pork Spring Rolls when I get a chance. It looks yummy!

    Recipe #290395

    From TOH, haven't tried. For some reason, it won't let me post the number of Hershey's kisses, but it's 42. LOL.

    Recipe #290315

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