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    You are in: Home / cellogirl2's Public Recipes
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    65 Recipes

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    Taken from Grandma's Kitchen, posted for safekeeping. To make stiff peaks quickly with whipping cream, chill the mixing bowl and the beaters before beating the cream. Also, make sure the whipping cream is will chilled.

    Recipe #303806

    Taken from Grandma's Kitchen, posted for safekeeping.

    Recipe #303796

    Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale.

    Recipe #302768

    Taken from The Best International Recipe, posted for safekeeping. Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the black pepper, but white is not visible. Spread on sandwiches or dip with crudites.

    Recipe #302758

    Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated.

    Recipe #302738

    Taken from The Best International Recipe, posted for safekeeping. You can substitute Swiss cheese, and use broiler-safe bowls. If you're not sure if your bowls are broiler-safe, set the oven temperature to 500 F. and bake the soup, rather than broil, until the cheese is melted.

    Recipe #302730

    Taken from The Best International Recipe, posted for safekeeping. Variation of Mexican Rice.

    Recipe #302536

    Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made.

    Recipe #302533

    Taken from The Best International Recipe; posted for safekeeping.

    Recipe #302507

    Taken from The Best International Recipe, posted for safekeeping.

    Recipe #302504

    I just took this out of the oven no more than 5 minutes ago, and the house smells wonderful. I am eating a thick slice slathered with butter right now, and I am loving it. I will definitely use this recipe again.

    Recipe #294166

    This looks sooo good, I can't wait to try it.

    Recipe #290654

    Can't remember where I got this, but it sure sounds good!

    Recipe #290651

    Take from a Cooking Light magazine. I'm waiting until the weather warms up to try this one!

    Recipe #290463

    I plan on making this with the Baked Pork Spring Rolls when I get a chance. It looks yummy!

    Recipe #290395

    I got this from a cookbook at the library, can't remember which one. This looks good, but I haven't tried it yet.

    Recipe #290390

    From TOH, haven't tried. For some reason, it won't let me post the number of Hershey's kisses, but it's 42. LOL.

    Recipe #290315

    I think this is another one I got from TOH. Haven't tried it yet, I'm posting it for safekeeping. :)

    Recipe #290302

    This could probably be served at a Superbowl party or any party, for that matter. It looks like a wonderfully tasty appetizer.

    Recipe #290275

    I want to try this out when I try the Thai Coconut Soup (which I'll post a little later).

    Recipe #290273

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