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    65 Recipes

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    This makes enough to freeze leftovers, which keep for up to a month. You can increase the crushed red pepper, if you like. A dollop of yogurt on top balances the spiciness.

    Recipe #316273

    One of my best friends, Cambria, is fascinated with learning new ways of making Italian pasta dishes. This a recipe she found somewhere, and I must say, it is delicious.

    Recipe #314630

    White beans slow cooked with vegetables and fresh herbs--parsley, rosemary, lemon thyme, and savory.

    Recipe #314624

    Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way!

    Recipe #314610

    Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked.

    Recipe #314608

    Rich with potatoes, pasta, onion, butter, and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.

    Recipe #314607

    This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives.

    Recipe #314606

    Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.

    Recipe #312896

    Taken from Posted for safekeeping.

    Recipe #312838

    A very easy to prepare meatloaf that is always very juicy and flavorful.

    Recipe #312816

    Taken from, posted for safekeeping.

    Recipe #306086

    Taken from, posted for safekeeping. Can substitute apricot jam for the pineapple preserves.

    Recipe #306083

    Taken from All, posted for safekeeping.

    Recipe #306081

    Taken from, posted for safekeeping.

    Recipe #305892

    Taken from Cooking Light, posted for safekeeping. Guava paste can be found in Latin markets and gourmet stores, often in slabs larger than 12 ounces. Slice leftover paste, and serve with cream cheese or Manchego and crackers as a simple appetizer.

    Recipe #305637

    I haven't tried these yet, but my friend Katalin is an amazing cook, so I'm assuming these are going to be delicious. Enjoy!

    Recipe #303862

    Taken from Grandma's Kitchen, posted for safekeeping. To make this a more filling meal, serve with fresh homemade bread. For an interesting twist, cut the tops off of small, round loaves of bread, and remove the inside. Serve soup inside "bread bowl."

    Recipe #303835

    Taken from Grandma's Kitchen, posted for safekeeping. If you want, add 1/4 tsp. or more of cardamom to the filling of these.

    Recipe #303834

    My best friend Cambria swears by this recipe; she makes it every time guests are coming over. LOL it's her signature dessert. I haven't made it yet. BTW - cooking time is freezing time.

    Recipe #303820

    Taken from Grandma's Kitchen, posted for safekeeping.

    Recipe #303818

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