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    You are in: Home / Juliesmom's Public Recipes
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    22 Recipes

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    This recipe came from my mother (Julesong’s grandmother). They are a nice variation on one of Julie’s favorite snacks, Cheese Straws.

    Recipe #327710

    This recipe is a delicious concoction made with the "ZB Base" (aka Zucchini Base" see recipe #327581) recipe entered separately. You can use the ZB for various tasty dishes, including cake, pie, and cookies!

    Recipe #327672

    When my daughter Julie comes to visit we often end up going through my recipe collection looking for items to add to her collection, too. Here’s one recipe that she thought looked interesting!

    Recipe #327670

    This is a versatile, old time favorite recipe of mine, probably from the 1950s, which utilizes your summer bounty of zucchini in several different ways. The "zucchini base" recipe can be used to make other dishes such as: lunch cake, cookies, and pie (see recipe #327672). This recipe makes 3 quarts of base; the cake uses 1 cup of ZB, the cookies use 1 cup, and the pie uses 2 cups. I believe this recipe originally came from the Pasadena Star News.

    Recipe #327581

    This year, my daughter Julie and I made a team effort out of making the green bean casserole for Christmas dinner. I had a recipe I'd wanted to use portions of, and together in the kitchen we made created a new twist on the old standard that was really tasty!

    Recipe #107365

    This recipe is based on one online from the Oregon Fryer Commission, submitted by Michael Butowitsch in Grants Pass, Oregon.

    Recipe #107124

    This recipe was adapted from one that came from Sarah Befort in Hays, Kansas, and was published in Taste of Home.

    Recipe #107108

    This easy and delicious recipe came from Jolene Britten of Gig Harbor, Washingon. It was published in Taste of Home magazine, and she says she likes to make them for picnics in the park, also making large batches and cutting them into slices to put on platters for large gatherings.

    Recipe #107106

    This recipe came from Nell Cruse of Ontario, Oregon, where it came in as first place in the Idaho-Eastern Oregon Onion Festival. It was published in Taste of Home.

    Recipe #107105

    This is based on a recipe from a copy my daughter has of the cookbook “Amish Cooking” compiled by a committee of Amish Women, published by Herald Press. In the book, it is known as “Sarah Schwartz’s Rhubarb Rolls” but it makes such deliciously gooey rolls that the new name is more apt!

    Recipe #104884

    Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )

    Recipe #54417

    Recipe #49775

    The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.

    Recipe #49774

    An unusual Pennsylvania Dutch recipe: a cake in a pastry shell with a delicious layer of sauce between.

    Recipe #49772

    An unusual Pennsylvania Dutch recipe: a cake in a pastry shell with a delicious layer of sauce between.

    Recipe #49771

    This jam keeps for quite a long time and is a wonderful gift for friends.

    Recipe #49770

    Recipe #49743

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