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    513 Recipes

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    This is a very tasty pie and may be used as the main course or a side dish.

    Recipe #62051

    From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce.

    Recipe #61589

    This is a recipe I picked up from The Cowboy Cook-Off in Abilene, Texas. It is from the "cookie" who worked for the Pitchfork Ranch in 1988. It's easy and is done overnight. Prep time does not include sitting overnight. Cook time is however fast you griddle them.

    Recipe #61480

    This recipe is posted in response to a request. This is my Mom's recipe, which she has been making since she was a young bride in 1938. We love this recipe, and I hope you do too!

    Recipe #61479

    This cheese is good served with assorted crackers or toasted bagel chips.

    Recipe #61338

    This savory pudding recipe came from "The Classic Zucchini Cookbook." Grating the zucchini gives the custard a pebbly texture, almost like rice pudding. A wonderful side dish. The prep time includes draining the zucchini for 30 minutes. It also has a 10 minutes rest time, not included here.

    Recipe #61337

    This glaze is very good with pork or ham. It will glaze about 4-6 chops.

    Recipe #61319

    This recipe is adapted from the LA Times food section. It calls for a box cake mix (I used Duncan Hines). To make it extra special, serve with ice cream.

    Recipe #60729

    Make your own syrup for French Toast Strata, pancakes, or waffles. Use more or less cinnamon according to your preferences.

    Recipe #60453

    This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.

    Recipe #57318

    This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles.

    Recipe #56714

    This is a good recipe to use when company comes or when you are entertaining for brunch. Sometimes, I add dried apricots, snipped into small pieces. The apple syrup (in database) is very good with this too. Prep time includes 8 hours in refrigerator.

    Recipe #55923

    I found this recipe on the internet at Recipegoldmine. It is good with pork or chicken enchiladas.

    Recipe #55478

    This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.

    Recipe #55406

    This is easy to make, and tastes great! It's perfect for a potluck or picnic. From Bon Appetit.

    Recipe #54908

    In response to a recipe request. Just remember that there is alcohol in that pretty jello.

    Recipe #54448

    In response to a recipe request. I think there are about 10 2 oz. servings in this recipe. Just remember, there is alcohol in the jello! I have not made these, so I am guessing at the prep time.

    Recipe #54447

    This recipe for pancakes uses the sourdough starter. From The Juniour League of Austin's cookbook Necessities and Temptations. Prep time does not include letting sit overnight or making starter.

    Recipe #53568

    This version of the famous Cuban Daiquiri uses fresh lime juice. Posted in response for a recipe request.

    Recipe #53334

    This recipe was received from one of my best friends, Margaret Hanks, in Abilene, Texas. She made this stew for her church parish Ladies Luncheon. It is still one of my all time favorite stews. It is hearty and filling. I serve it with warm, crusty French Bread.

    Recipe #52362

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