Miss Annie

Chef #6258

TEXAS

Joined: Mar 5, 2001

513 Public Recipes by Miss Annie

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Double-Whammy Green Chile Dip

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Be the first to review! | By Miss Annie

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This recipe uses dried green chile and fresh green chile. If you can't find the dried green chile, just make it a "whammy" dip. Use pure green chile powder (no additives). Cooking time is minimum refrigerator time. Recipe is from one of my favorite cookbooks, Texas Home Cooking by Bill and Cheryl Jamison.

Recipe #109345

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Southern Living Baked Macaroni and Cheese

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15 Reviews | By Miss Annie

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This recipe is from the August 2003 edition of Southern Living, found in reply to a request.

Recipe #106777

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Luby's Cafeteria Meatloaf

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3 Reviews | By Miss Annie

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This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but I have eaten it at Luby's, and it is very good. The prep time is a guesstimate!

Recipe #102365

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Lemon Dijon Cream Sauce

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4 Reviews | By Miss Annie

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This sauce is wonderful on vegetables. Or use it on Eggs Benedict for a change.

Recipe #101999

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Homemade Chili Powder

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3 Reviews | By Miss Annie

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From Texas Home Cooking by Cheryl and Bill Jamison. This recipe is like the chili powder you would buy in the store (like Gebhardt's), only it doe not have added salt or other "secret" ingredients that manufacturers' sometimes add. Adjust the proportions of the ingredients to suit your own taste.

Recipe #97816

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Lone Star Dry Rub

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9 Reviews | By Miss Annie

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This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes and needs. Use on almost anything you are barbequing.

Recipe #97812

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Pimento Cheese Spread

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11 Reviews | By Miss Annie

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This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle Whip because I like the tangy taste.

Recipe #97469

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Luby's Cafeteria Beef Stew

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1 Reviews | By Miss Annie

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Posted in response to a request. This recipe is from the Luby's Cafeteria 50th Anniversary Recipe Collection. The recipe calls for "boiler onions" which are small white onions. If you can't find them substitute yellow onions, cut up in wedges if necessary. Prep and Cooking time is a guesstimate!!

Recipe #97396

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Irish Tea

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2 Reviews | By Miss Annie

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From the Landmark Tavern in New York.

Recipe #85641

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Irish Spring

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Be the first to review! | By Miss Annie

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This makes a nice drink, but sip it slowly! I like to serve it in a tall 10oz. glass. The recipe comes from Casey's Bar in Los Angeles.

Recipe #85640

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Hatch Red Chili Sauce

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3 Reviews | By Miss Annie

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This is the recipe used by the Messilla Valley Chili Company in Hatch, New Mexico. It may be frozen.

Recipe #84319

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New Mexican Potato Bake

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4 Reviews | By Miss Annie

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This makes a very nice, lower in fat, side dish (it has no cheese). It is baked and makes it's own spicy thick gravy. It is great served with any kind of meat, especially grilled. NOTE: If you use chili powder (like McCormick's), please omit the cumin and oregano.

Recipe #81474

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Ann's Bleu Cheese Ball

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Be the first to review! | By Miss Annie

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This is a tasty cheese ball. Posted in reply to a request.

Recipe #80601

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Dee's Santa Fe Green Chile Stew

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16 Reviews | By Miss Annie

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This is my DD's recipe that she shared with me when she was living in Santa Fe. I am sure that every family in New Mexico has their own favorite version, but this is my favorite. It can also be cooked in a crockpot, but I like the texture of the stew, cooked on top of the stove.

Recipe #74909

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Ann's Easy Posole

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7 Reviews | By Miss Annie

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This is an easy meal to put on the table. I love to make this in the fall and winter. The chile powder from New Mexico makes a lot of difference, but you could make your own chile powder from chile pods, or buy it at the store. NOTE: If you buy chili powder (like McCormick) from the store, it is a blend of ingredients. Omit the oregano if you use it.

Recipe #72606

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New Mexican Carne Adovada

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Be the first to review! | By Miss Annie

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This sauce is used like red chile sauce. It may be used over eggs, potatoes, beans, or burrito or tortilla dishes. Prep time does not include making the red chile sauce.

Recipe #71719

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New Mexico-Style Red Chile Enchiladas

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4 Reviews | By Miss Annie

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Most New Mexicans don't roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire. Just remember to bake as soon as assembled because they get soggy if they sit too long. Prep time does not include making the chile sauce.

Recipe #71713

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New Mexican Chile-Spice Mix

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1 Reviews | By Miss Annie

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This spice may be used on any type of meat. I especiall like it on pork. It may also be used to season vegetables before cooking, or in cheese sauces.

Recipe #71711

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Traditional New Mexican Red Chile Sauce

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1 Reviews | By Miss Annie

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The dried red chiles have a distintive earthy taste. You may enrich the sauce with a bit of cream. Use in Carne Adovada or enchiladas. Just remember to cover the rubber or plastic parts of your blender with plastic wrap and use metal spoons. These red chiles will stain rubber and plastic permanently.

Recipe #71706

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Spicy Dilly Beans

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1 Reviews | By Miss Annie

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These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning.