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    513 Recipes

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    This is a good muffin to have for breakfast with your coffee and orange juice. Do not forget your orange juice!

    Recipe #29188

    A very old recipe to use up the seasons green tomatoes before the first frost. I have not made this pie, but it looked so interesting for all you dedicated zaarian gardeners. Prep time includes making your pie dough from scratch.

    Recipe #29179

    A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.

    Recipe #29172

    Another Pennsylvania Dutch recipe. I really love this one because it is not too sweet, and it lets the taste of the fruit shine. Delicious served with sweetened peaches or strawberries, with maybe a dollop of whipped cream on top. I love summertime!!

    Recipe #29165

    This is a good side dish to serve with pasta or chicken or veal. It is simple to make with a lovely taste.

    Recipe #29151

    This is a 1999 runner-up recipe from Southern Living, courtesy of Mary Lou Cook. I did make this, and it is a wonderful, flavorful dish. Instead of serving as an appetizer, I served it for a light lunch for two. You will love that salsa. Prep time includes letting the salsa sit for 1 hour.

    Recipe #29021

    This is a great pasta dish if you like Gorgonzola cheese. Combined with the tomatoes and basil, it makes a wonderful dish. We enjoy it with a crisp green salad, or spinach salad, and garlic sticks.

    Recipe #28988

    I like this salad in the summer with our BBQ evenings. It is tart and a little hot. If you don't do hot so well, use one pepper.

    Recipe #28547

    This stew is great when you have errands to run, go shopping, go skiing (the original name was Ann's Skier Stew)....whatever. Great with crusty hot French bread or sourdough bread.

    Recipe #28545

    This is a wonderful spread for any type sandwich. You can control the heat by adding or reducing the amount of chile powder.

    Recipe #28482

    Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".

    Recipe #28467

    This Vegetable Bake is delicious eaten hot, warm or cold. It is a great picnic dish too, because you can serve it cold. It is good served with a colorful tomato salad.

    Recipe #28454

    Cheese and apples are natural partners, and in an omelet they are an extra special combination. This is a good vegetarian dish to try on your family. This recipe is from the American Family Cookbook.

    Recipe #28442

    A great tasting stew served over noodles. It is one of my favorites.

    Recipe #28437

    A lovely shrimp dish, Sicilian style. You may serve this over pasta, or as an appetizer. Recipe is from Mabel and Santo Formica.

    Recipe #28364

    I got this recipe from my Mom's friend Pat du Plant, who lives in Beaumont, Texas. This dish can be really be spiced up by adding cajun seasoning.

    Recipe #28352

    A wonderful pimiento cheese spread. I sometimes use it for my brown bag sandwich. It is delicious and so easy to make.

    Recipe #28348

    Another Southern dish, but this is a make-ahead for a crowd. Perfect for your brunch or breakfast.

    Recipe #28337

    An all purpose breadcrumb mix. This recipe is used with the Shrimp Di Santo recipe posted on this site.

    Recipe #28269

    Apples and raspberries. A nice combination, and just in time for the berry season. You might even try blackberries.

    Recipe #28215

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