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    513 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These are wonderful little muffins. I could never pass these little gems up. Courtesy of the Abilene, Texas Country Club.

    Recipe #29835

    This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.

    Recipe #42068

    This is a decadent chocolate cake. It is very, very rich. If you want to make a Mounds Cake, just leave the almonds off. Cook time is an estimate for the cake only.

    Recipe #27052

    In response to a recipe request. I think there are about 10 2 oz. servings in this recipe. Just remember, there is alcohol in the jello! I have not made these, so I am guessing at the prep time.

    Recipe #54447

    You can use the cheapest cuts of meat in this recipe because the vinegar in the peppers breaks down the fibers in the meat. This recipe is from The Best Slow Cooker Cookbook Ever by Natalie Haughton. I sometimes stuff the beef, peppers and chopped fresh tomatoes into pita breads.

    Recipe #46982

    Another wonderful Amish inspired dish. We serve this for dessert, or for breakfast. Very tasty!

    Recipe #29939

    An old recipe. This pie is best when eaten at room temperature. It is rich, so pieces are small.

    Recipe #33452

    A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.

    Recipe #24678

    Oh yes! This is a good, hearty, filling soup. You won't need much else when serving this dish.

    Recipe #33081

    I love this pie! It's so pretty and tastes so good.

    Recipe #20537

    These little pies were taken to the church for the children to eat so they would be quiet. They would be great for picnics, potlucks, breakfast, or for visiting grandkids. They freeze well.

    Recipe #24498

    A nice side dish. I love thise with the sweet onions (1015, Vidalia, Maui Sweets).

    Recipe #46973

    This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.

    Recipe #29977

    This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust.

    Recipe #40865

    These beans are so good. The bacon and tomato give a lot of flavor and color the beans.

    Recipe #37152

    I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe.

    Recipe #24414

    This pie does not have very many ingredients in it, but it is ohhh so good. I don't know why it's called Tears on Your Pillow Pie. Funny name, but great pie.

    Recipe #40858

    A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.

    Recipe #29172

    This is a tasty cheese ball. Posted in reply to a request.

    Recipe #80601

    An excellent chowder for those cool evenings. Serve with crusty, hot bread.

    Recipe #12557

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