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    513 Recipes

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    A lovely salad to eat. It is very refreshing for the hot weather, and very versitile. Prep time includes chill time.

    Recipe #433774

    This recipe is full of flavor, and it's easy to make. Your guests will love it.

    Recipe #427888

    This is my version of The Shed's famous posole. If you can't make it to Santa Fe, try this on a cold night. If you can get New Mexico's red chile flakes...that's the way you want to go! If not, I believe McCormick makes the red chile flakes. Don't forget the warm corn tortillas!

    Recipe #343461

    This is the recipe my Mom has used for many years. We have an annual shrimp fry, and this is the perfect batter. Veggies, chicken, and even dill pickle slices are great using this fry batter!

    Recipe #257133

    The fat in the muffins is just enough to make the texture right, but not too much fat. I found this recipe in BH&G magazine, and tested them. I thought they were some of the best of low fat muffins I ever made.

    Recipe #236457

    My Mom whipped up this recipe when she lived on the coast. It's a keeper!

    Recipe #183339

    My Mom has been making this for over 50 years, and it is one of my favorites. I hope you enjoy it. This makes dressing for a whole head of cabbage.

    Recipe #177127

    A creamy, nutty flavored rice recipe. Goes well with most meats. I love this recipe.

    Recipe #175910

    From the Los Barrios Family Cookbook. This makes 6 main course bowls of soup. I have eaten this soup and it is wonderful. I have not made this soup at home.

    Recipe #127747

    This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.

    Recipe #119970

    This would be a nice dessert for Thanksgiving or Christmas.

    Recipe #119155

    A nice side dish from Woman's Day.

    Recipe #119154

    For a request from Southern Living, January edition. Submitted by Willie Monroe, Homewood, Alabama. Prep time does not include making toppings. The nutrition facts includes all of the topping ingredients.

    Recipe #118477

    From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.

    Recipe #118154

    From Southern Living this homestyle gravy is good stuff!

    Recipe #118153

    Another Cajun classic. Easy to prepare and oh so good!

    Recipe #118152

    Refreshing and creamy, served cold. You may make it ahead and refrigerate for several hours until ready to serve it.

    Recipe #117535

    I have used this recipe for many years. Simple and good on brisket, chicken, pork. Walter Jetton was a famous barbecue restaurant owner in Ft. Worth, Tx. many years ago.

    Recipe #114375

    From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.

    Recipe #111908

    I found this recipe in the San Antonio Express News in response to a recipe search.

    Recipe #111426

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