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    You are in: Home / Alskann's Public Recipes
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    128 Recipes

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    2 Reviews |  By Alskann

    I love black beans. I love hummus. So when I saw this recipe I just had to try it. I wasn't dissappointed. A delicious Middle Eastern dip for crudites and pickled vegetables. It also makes a great spread in pita sandwiches such as Recipe #227371. This one was different from any I could find on Zaar so I decided to post it also.

    Recipe #233088

    Grilled Tenderloin Skewers with red wine and tomato sauce. A delicious summertime favorite from France. Cooking time includes marinating time.

    Recipe #233040

    This delicious and impressive French dessert was actually an accident. Created out of a mistake made by a fourteen year-old assistant waiter Henri Carpentier (1880-1961) in 1895 at the Maitre at Monte Carlo's Café de Paris. He was preparing a dessert for the Prince of Wales, the future King Edward VII (1841-1910) of England. Preparing the meal, the chafing dish of cordials caught fire. No time to start over, he tasted the dish and found the flavor delightful --- the flame was just the thing to bring all the flavors perfectly together ... the Prince and guests were impressed and Henri named the dish after the Princess. Times do not reflect time to make vanilla sugar or orange & lemon zests. (note: vanilla sugar may also be purchased)

    Recipe #233039

    1 Reviews |  By Alskann

    A delicious French Deviled Crab Soufflé.

    Recipe #232961

    5 Reviews |  By Alskann

    A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish!

    Recipe #232960

    8 Reviews |  By Alskann

    A refreshing Caribbean drink from Trinidad.

    Recipe #232958

    1 Reviews |  By Alskann

    Moroccan preserved butter. Smen (semneh, beurre ranci) is a Moroccan preserved butter, often made from sheep and goat milk. It has a deep, pungent aroma and distinctive flavor that enhances many of Morocco's savory dishes, especially couscous. It is similar to Asian ghee, and is a flavorful ingredient in Moroccan dishes. Cooking time does not include 1-2 week aging time.

    Recipe #232878

    A simple, tasty and satisfying dessert. Preparation time includes soaking time.

    Recipe #232870

    3 Reviews |  By Alskann

    A delicious and simple, yet exotic, vegetable rice dish! You can adjust the seasonings to suit your taste. My personal preference is to go light on the curry and heavier on the sage and tarragon.

    Recipe #232869

    1 Reviews |  By Alskann

    A French classic Salmon and Spinach terrine recipe. Delicious served with a nice rice pilaf.

    Recipe #232765

    2 Reviews |  By Alskann

    A delicious and flavorful way to fix steaks! Serve a tossed spinach salad and crusty garlic bread on the side. New York strip or sirloin steak can be substituted for the rib-eye.

    Recipe #232505

    2 Reviews |  By Alskann

    This is one of my all-time favorite casseroles. I haven't posted it before because I assumed someone would have already posted it. I was looking for something else and came across a similar recipe, but not the same. So I decided to post this before it gets lost. Addendum: I hadn't made this in awhile until tonight. Because I am trying to lose weight I cooked the vegetables in a covered pan sprayed with PAM and omitted the butter. It turned out just fine. I also added some cubed cooked chicken to make this more of a complete dish. So that is another option with this very versatile casserole.

    Recipe #231627

    2 Reviews |  By Alskann

    This is a delicious traditional Spanish dessert and is similar to cold custard, but creamier and with a hint of cinnamon.

    Recipe #230495

    This was the 2004 Sutter Home Build A Better Burger grand prize winner, submitted by Clint Stephenson, Friendswood, Texas. It has a lot of steps and ingredients butis easier than it looks. And the end result is worth any extra effort. This is one delicious burger --- gets an "Oh My" reaction everytime!!

    Recipe #230402

    2 Reviews |  By Alskann

    This makes a delicious summer meal with wonderful flavors. Posted for ZWT3.

    Recipe #230171

    I found this in an Australian food magazine. Easy and delicious with a Mediterranean flair. This is full of flavor. I love the flavor of the hummus with the lamb. I like to make my own hummus (recipe #191672).

    Recipe #230169

    2 Reviews |  By Alskann

    Delicious and satisfying meat pies. Easy to make.

    Recipe #230168

    Recipe #230167

    1 Reviews |  By Alskann

    A simple yet elegant Japanese appetizer.

    Recipe #229772

    5 Reviews |  By Alskann

    A delicious way to serve polish sausage.

    Recipe #229771

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