Alskann

Chef #62562

Alaska, United States

Joined: Nov 27, 2002

128 Public Recipes by Alskann

« Previous 1 2 3 4 5 6 7 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Alton Brown's Gyro Meat Recipe

Handle

Select One

5 Reviews | By Alskann

Select One

This is a good version of gyro meat. I like to mix in a little ground beef with the lamb. Cooking times are approximate and include resting times. There are a lot of steps but it is easier than it looks. And the end result is worth it.

Recipe #344915

Select

Camarones Al Tequila

Handle

Select One

Be the first to review! | By Alskann

Select One

I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the tortillas or rice. I like to just eat it with a fork and use a tortilla to just sop of the juices. (A 6-inch fliour tortilla is 2 points).

Recipe #329578

Select

Homemade Hoisin Sauce

Handle

Select One

22 Reviews | By Alskann

Select One

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

Recipe #312992

Select

Psari Sta Karvouna: Grilled Fish

Handle

Select One

Be the first to review! | By Alskann

Select One

A simple grilled fish recipe from Greece. You can use your favorite catch of the day. Ingredient amounts will vary depending upon the size of your fish. Servings will vary depending upon the size of your fish. Cooking time could increase if you have a very thick fish, however, be very careful not to overcook. You can use pretty much any firm fleshed fish for this recipe including salmon, halibut, bonito, sea bass, sea bream, snapper, pike, trout, tuna, mahi-mahi, swordfish.

Recipe #311648

Select

Karask

Handle

Select One

Be the first to review! | By Alskann

Select One

A very old Estonian dessert recipe that was made for special occasions in days past. This makes a cake-like barley bread. Posted for ZWT4.

Recipe #311480

Select

Macedonian Stuffed Bell Peppers

Handle

Select One

Be the first to review! | By Alskann

Select One

A delicious meal from Macedonia that is a nice change from the usual rice stuffed peppers. Flavorful and easty to make.

Recipe #308179

Select

Garithes Me Ouzo: Flambéd Prawns With Ouzo

Handle

Select One

Be the first to review! | By Alskann

Select One

This Greek dish is as delicious as it is impressive and fun to make.

Recipe #308084

Select

Belarus Kutya

Handle

Select One

1 Reviews | By Alskann

Select One

This delicious dessert from Belarus is similar to a rice pudding.

Recipe #308081

Select

Argentine Empanadas

Handle

Select One

2 Reviews | By Alskann

Select One

I originally got this recipe 30 years ago from my Argentine hairdresser. It has evolved somewhat over the years but is basically still the same. They are delicious and worth the effort. The chimichurry sauce can be made a day ahead to allow the flavors to meld.

Recipe #306872

Select

Banana and Coconut Beef Stew

Handle

Select One

Be the first to review! | By Alskann

Select One

A delicious stew from Gambia. Posted for ZWT4.

Recipe #305856

Select

Estonian Stuffed Veal Roll

Handle

Select One

Be the first to review! | By Alskann

Select One

A flavorful main dish from Estonia. This is traditionally served with crisp fried potato patties. Posted for ZWT4.

Recipe #305832

Select

Baked Feta Cheese With Oregano

Handle

Select One

3 Reviews | By Alskann

Select One

A simple and tasty Greek appetizer. Serve with crackers or pita wedges. Also good served with toasted pinenuts and kalamata olives.

Recipe #305741

Select

Curried Okra

Handle

Select One

8 Reviews | By Alskann

Select One

An African side dish. This also makes a nice sandwich filler.

Recipe #305738

Select

Greek Casserole

Handle

Select One

2 Reviews | By Alskann

Select One

I found this in an old international cookbook I have. The ground beef can be substitute for any other ground meat. Posting for ZWT4.

Recipe #305729

Select

Creamy Ravioli

Handle

Select One

6 Reviews | By Alskann

Select One

Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.

Recipe #298074

Select

Aussie Rissoles

Handle

Select One

1 Reviews | By Alskann

Select One

My sister, who lives in Queensland, sent me this recipe. Then when she was visiting the states last summer she made it for us. It was delicious!! I don't know how it compares to other rissole recipes, but we sure enjoy it. She stressed in the original recipe that these can be adapted to personal taste, so feel free to play around with the amounts and seasonings. You can use your favorite beef gravy recipe. I usually just make a gravy out of the drippings from the rissoles. When my sister made it she actually made a delicious tomato sauce to go over them. I'll have to get that recipe from her. :)

Recipe #293463

Select

Salsa De Chile Pasilla De Michoacan

Handle

Select One

Be the first to review! | By Alskann

Select One

A delicious green sauce from Northern Michoacan. This is really good over boiled rice (morisqueta) or fried cheese (Minguichi). I have used this sauce on tacos and enchiladas with good results also. Yield varies depending on the size of your chiles and tomatillos. This recipe doubles easily and freezes well.

Recipe #291022

Select

Ann's German Potato Salad

Handle

Select One

1 Reviews | By Alskann

Select One

This recipe is the result of tweaking traditional German Potato Salad recipes to suit our tastes. We like it better than any others we have tasted. Whenever we have a family gathering this is the dish everyone always asks for. I have to make extra so everyone can have leftovers to take home. The ingredient amounts are guesstimates because I always just toss it all together without measuring for this dish. Next time I make it I will take measurements and adjust the recipe accordingly.

Recipe #290816

Select

Flavorful Pepper Shrimp

Handle

Select One

2 Reviews | By Alskann

Select One

I came up with this while trying to find a quick, flavorful meal that wouldn't blow my WW points for the day. This is only 3 points per serving. We really enjoyed it, I think others might also. Seasonings can be easily adjusted to personal preferences. We had it with a caesar salad on the side. I think it would go nicely with brown rice or over pasta.

Recipe #290272

Select

Ww No-Cook Asian Peanut Sauce (2 Pts)

Handle

Select One

1 Reviews | By Alskann

Select One

A delicious and easy recipe from Weight Watchers. They suggest serving this yummy sauce over whole-wheat noodles, Julienned cucumbers, or other fresh veggies. I like using this sauce with a chicken satay. I have made a few minor adjustments but none that will effect the point values. By using natural peanut butter you avoid hydrogenated shortening andsweeteners because it is just made from ground peanuts and a little salt.

Recipe #289299

Select