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    You are in: Home / Alskann's Public Recipes
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    128 Recipes

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    7 Reviews |  By Alskann

    This is a good version of gyro meat. I like to mix in a little ground beef with the lamb. Cooking times are approximate and include resting times. There are a lot of steps but it is easier than it looks. And the end result is worth it.

    Recipe #344915

    I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the tortillas or rice. I like to just eat it with a fork and use a tortilla to just sop of the juices. (A 6-inch fliour tortilla is 2 points).

    Recipe #329578

    This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

    Recipe #312992

    A simple grilled fish recipe from Greece. You can use your favorite catch of the day. Ingredient amounts will vary depending upon the size of your fish. Servings will vary depending upon the size of your fish. Cooking time could increase if you have a very thick fish, however, be very careful not to overcook. You can use pretty much any firm fleshed fish for this recipe including salmon, halibut, bonito, sea bass, sea bream, snapper, pike, trout, tuna, mahi-mahi, swordfish.

    Recipe #311648

    A very old Estonian dessert recipe that was made for special occasions in days past. This makes a cake-like barley bread. Posted for ZWT4.

    Recipe #311480

    A delicious meal from Macedonia that is a nice change from the usual rice stuffed peppers. Flavorful and easty to make.

    Recipe #308179

    This Greek dish is as delicious as it is impressive and fun to make.

    Recipe #308084

    1 Reviews |  By Alskann

    This delicious dessert from Belarus is similar to a rice pudding.

    Recipe #308081

    2 Reviews |  By Alskann

    I originally got this recipe 30 years ago from my Argentine hairdresser. It has evolved somewhat over the years but is basically still the same. They are delicious and worth the effort. The chimichurry sauce can be made a day ahead to allow the flavors to meld.

    Recipe #306872

    A delicious stew from Gambia. Posted for ZWT4.

    Recipe #305856

    A flavorful main dish from Estonia. This is traditionally served with crisp fried potato patties. Posted for ZWT4.

    Recipe #305832

    3 Reviews |  By Alskann

    A simple and tasty Greek appetizer. Serve with crackers or pita wedges. Also good served with toasted pinenuts and kalamata olives.

    Recipe #305741

    9 Reviews |  By Alskann

    An African side dish. This also makes a nice sandwich filler.

    Recipe #305738

    2 Reviews |  By Alskann

    I found this in an old international cookbook I have. The ground beef can be substitute for any other ground meat. Posting for ZWT4.

    Recipe #305729

    6 Reviews |  By Alskann

    Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.

    Recipe #298074

    2 Reviews |  By Alskann

    My sister, who lives in Queensland, sent me this recipe. Then when she was visiting the states last summer she made it for us. It was delicious!! I don't know how it compares to other rissole recipes, but we sure enjoy it. She stressed in the original recipe that these can be adapted to personal taste, so feel free to play around with the amounts and seasonings. You can use your favorite beef gravy recipe. I usually just make a gravy out of the drippings from the rissoles. When my sister made it she actually made a delicious tomato sauce to go over them. I'll have to get that recipe from her. :)

    Recipe #293463

    A delicious green sauce from Northern Michoacan. This is really good over boiled rice (morisqueta) or fried cheese (Minguichi). I have used this sauce on tacos and enchiladas with good results also. Yield varies depending on the size of your chiles and tomatillos. This recipe doubles easily and freezes well.

    Recipe #291022

    1 Reviews |  By Alskann

    This recipe is the result of tweaking traditional German Potato Salad recipes to suit our tastes. We like it better than any others we have tasted. Whenever we have a family gathering this is the dish everyone always asks for. I have to make extra so everyone can have leftovers to take home. The ingredient amounts are guesstimates because I always just toss it all together without measuring for this dish. Next time I make it I will take measurements and adjust the recipe accordingly.

    Recipe #290816

    2 Reviews |  By Alskann

    I came up with this while trying to find a quick, flavorful meal that wouldn't blow my WW points for the day. This is only 3 points per serving. We really enjoyed it, I think others might also. Seasonings can be easily adjusted to personal preferences. We had it with a caesar salad on the side. I think it would go nicely with brown rice or over pasta.

    Recipe #290272

    1 Reviews |  By Alskann

    A delicious and easy recipe from Weight Watchers. They suggest serving this yummy sauce over whole-wheat noodles, Julienned cucumbers, or other fresh veggies. I like using this sauce with a chicken satay. I have made a few minor adjustments but none that will effect the point values. By using natural peanut butter you avoid hydrogenated shortening andsweeteners because it is just made from ground peanuts and a little salt.

    Recipe #289299

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