A simple grilled fish recipe from Greece. You can use your favorite catch of the day. Ingredient amounts will vary depending upon the size of your fish.
Servings will vary depending upon the size of your fish. Cooking time could increase if you have a very thick fish, however, be very careful not to overcook.
You can use pretty much any firm fleshed fish for this recipe including salmon, halibut, bonito, sea bass, sea bream, snapper, pike, trout, tuna, mahi-mahi, swordfish.