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    12 Recipes

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    I have googled ingredients to find a "real" name for this cocktail and came up with nothing, but it falls nothing short of AMAZING! --*--You can use any flavor fruity schnapps you prefer, peach and watermelon are my favorites! Cherry is pretty awesome too! To make a larger amount, keep liquor quantities equal (pint, fifth, 1/2 gal, even purchase a 1/2 gal. premix long island and add a fifth of schnapps for flavoring)--*--

    Recipe #432065

    Probably real similar to many Taco Salad recipes out there, but made some changes for my fiance and hope everyone can enjoy it as we do! We eat this as a main course fast meal, so the serving size is an estimate. Goes great for informal parties too! *Sometimes I let the meat cool down and sometimes I mix everything while hot! *The Taco Bell Medium Taco Sauce gives it a little heat. I have prepared it with mild and medium and I prefer the medium blend. *I use about 4/5 of the lettuce shreds but use your own judgement. I have used the whole bag before, I just find that after you refrigerate the more lettuce you have used the more soggy it is going to seem. *Add tomatoes if you choose - my fiance is not a fan of tomatoes so I've never made it with tomatoes.

    Recipe #337012

    From NBC's show "Biggest Loser Families", created by famous chef Rocco! It looked amazing and he claimed it under $7 to prepare! And it's healthy!!! What a bonus!

    Recipe #327066

    From NBC's show "Biggest Loser Families", a recipe created by famous chef Rocco. Looks very delicious, as he claimed recipes to cost under $7 and it's healthy!!!

    Recipe #327042

    Recipe from NBC's show "Biggest Loser Families" created by famous chef Rocco.

    Recipe #327035

    I took two recipes and made my own recipe with a few tweeks here and there. I really enjoyed it and everyone that I have shared with has enjoyed it as well. I hope you like it!!! :) The Great Value Vegetable Medley is from Walmart and it is the only brand/store that I have been able to find that mix. I don't care for "mixed vegetables" that have the lima beans. But I listed all the ingredients that are in the vegetable medley in case some alterations have to be made.

    Recipe #324733

    Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion - and it's large enough for a family to serve for dinner!!! :) Great with stuffing too!!! I add an extra corn because I love corn and use garlic or whatever seasoning I feel like that night. :)

    Recipe #324688

    Recipe I found on the internet years ago and I absolutely love it because it's different. Recipe yields enough for main dish, so cut down servings if you want it to go with a Mexican dinner, but I think it's fabulous! And easy to make! I usually use whole can of corn because I love corn!

    Recipe #322792

    This is really Olive Garden Alfredo Sauce. I absolutely love OG Alfredo and I got this recipe from a general manager. He told me after I bugged and bugged and bugged him! I haven't figured out the reheating yet...except for to reheat sauce slowly. Very slowly. The butter starts to separate if you reheat it too fast. The only place that I could find "white sauce base/mix" in my town was at Gordon's Food Service (restaurant supply store), which I guess can also be used to make biscuits. And I thought that 8 fl. oz and 1 cup were the same thing...even on a measuring I just measure to the 8 oz. line on a measuring cup. That was something that the manager emphasized to me.

    Recipe #322788

    In my opinion the best fried chicken I have ever had. My fiance told me it's better than his own mother's!!! LOVE IT! I have a little "Fry Daddy" fryer that I use to fry the chicken, but you can use a frying pan as well.

    Recipe #322574

    A healthier version of a fabulous recipe I found on this site. Replaced a few items and added a few others. Don't want to call it "diet food", but most ingredients are what I use when dieting.

    Recipe #275745

    Bought a small deep fryer and thought I would try making some of my favorites that I have had in some restaurants. I took some to work and my co-workers thought they were pretty fabulous! I am not a huge fan of any seafood, but I LOVE these! A lot of these ingredients will be adjusted to your taste... Not your traditional crab rangoon either! The crescents give them a flakier, softer crust which I thought was fantastic, especially with the garlic butter flavor! I had left over mixture so I made a small crab cheese ball for my bartender too!

    Recipe #261566

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