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    You are in: Home / b_dazzld's Public Recipes
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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I am a Thousand Island addict, I use it on everything, so eventually it made it's way into a Macaroni Salad. Don't be disturbed by it's pink appearance. =o)

    Recipe #92833

    Ranch and Zucchini with parmesan, what could be better?

    Recipe #82887

    Looking for an alternative to the regular turkey meatloaf, and wanting to combine some of my favorite holiday flavors, this recipe was born. It can be made into "mini loaves" (lined cup cake tins) or as a loaf in a loaf pan.

    Recipe #446375

    Looking for an alternative to the basic Turkey Meatloaf I created a Holiday Meatloaf, and needed something appropriate to glaze the top with, thus was born this recipe, which has now found it's way to being used for sausages, on sandwiches and apparently makes a good chicken nugget dip per my husband :)

    Recipe #446374

    Soboro is typically a meat or egg topping for rice. This is a ground chicken version.

    Recipe #353822

    Very moist but fattening, can substitute the oil for applesauce for a lower fat version

    Recipe #83754

    Recipe #82264

    The wasabi powder, which can be found in the spice aisle or Asian foods section of most supermarkets, gives the crust a spicy kick. Serve with: Packaged Asian rice pilaf enlivened with a bit of lemon peel, and green beans sprinkled with sesame seeds. Dessert: Tapioca pudding.

    Recipe #82256

    Hazelnut butter gives the cookies a deep, rich flavor. Look for it in natural foods stores. Before measuring the hazelnut butter, stir gently with a fork to mix in any oil that has separated from the butter.

    Recipe #81984

    Simple tasty side dish.

    Recipe #81290

    All times are approximate, received this recipe from my mom, who received it from her father, who both passed this last year, only recipe I ever managed to get out of my mom before she died. As a family recipe all amounts are to our own tastes. :o) Childhood favorite of mine, and still a good comfort food. Freezes into separate meals well!

    Recipe #75746

    Actual almond butter cookies, like peanut butter but with almonds. Mmm! Try with cashew butter also, but don't add the almond extract for those!

    Recipe #74536

    Great way to kick up mashed potatoes! My boyfriend loved 'em., Can be made ahead of time, just reheat on the stove.

    Recipe #73368

    (Can be prepared 2 hours ahead. Cover and keep at room temperature. Rewarm mashed potatoes over low heat, stirring frequently.) Serves 6 as a side-dish. Bon Appetit March 1999 R.S.V.P. Buddakan, Philadelphia PA ***I add a tablespoon of regular horseradish additionally, two cloves of garlic to the boiling potatoes (mash garlic with the potatoes) and use heavy cream instead of the whole milk. All of these are done to personal taste, but this is the recipe I use as my starting point.

    Recipe #72783

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