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| Time to Make
Trying to be healthy
Taken from Food magazine Dec 2007 issue.
Note: Let the thick slices of bread absorb the egg batter for at lest 45 minutes, and your French toast will be deliciously custardy throughout.
Easy somewhat tangy BBQ chicken.
Taken from Jessica Seinfeld's book "Deceptively Delicious"
These are fantastic!
Recipe from Jillian Michael's cookbook
taken from Jessica Seinfeld's book "Deceptively Delicious"
Recipe from "Heat Oven to 350"
From Cambells Soup
Recipe from PipAndEbby.com
Broccoli and chicken casserole. I always double the cheese sauce for more flavor.
another one of my mom's
Chocolate covered donut holes
I hate chili, but this one is good.
Refreshing twist on your salad.
The secret to this cheesecake is to bake the crust.
All the good traditional ingredients and flavors that we associate with pot roast are here.
Taken from Mable Hoffman's Complete Crockery Cookery
Garlic Parmesan Breadsticks
Old fashioned whole wheat recipe.
Autumn Apple Pancakes With Walnut Caramel Syrup
Peanut (Or Peanut Butter) Ginger Chicken
By Jason #3
By Chef #1802624236
White Peach and Red Rasberry Cobbler
By Goat mom
Six Week Raisin Bran Muffins
By Galley Wench
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