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    5 Recipes

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    Grilled Herb-Coated Chicken Breasts from Cooking Light 2005 slightly modified.

    Recipe #368578

    You can cook the beans in advance until crisp-tender, then refrigerate. Just before serving, give them a quick stir-fry with garlic and lemon juice. This recipes is from cooking light but I added some parm cheese for some extra flavor.

    Recipe #321591

    The spice level of this dish is mild. For hotter taste, you can leave the seeds in the jalapeño pepper.

    Recipe #306881

    Traditional in Jamaican kitchens, jerk seasoning packs a hot punch that is mellowed by the sweetness of sugar and perfume of spices such as cinnamon and allspice. To tame the heat, cut back on the ground red pepper. You can use this rub with pork, chicken, or fish. I used the rub on pork and it was wonderful!!

    Recipe #276946

    From Publix Apron's recipe. Portabella mushrooms are optional, we don't like mushrooms so I excluded.

    Recipe #268203


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