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    124 Recipes

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    From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.

    Recipe #67666

    From Paderno's website.

    Recipe #77708

    This is really simple, tasty, vinaigrette. The whole grain mustard really adds something.

    Recipe #55949

    I couldn't find a kosher fish sauce to make pad thai with, so I make this instead. Works like a charm!

    Recipe #55913

    An unusual but tasty appetizer. Perfect for summer. This recipe is courtesy of my sister's office mate.

    Recipe #67508

    Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.

    Recipe #66843

    This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy taste and texture at that stage. Enjoy!

    Recipe #72039

    A simple salad that is popular in Australia. Try it, you'll like it!

    Recipe #60349

    From Ina Garten (Barefoot Contessa). This is a great dip for a party and is wonderful served with potato chips or crackers.

    Recipe #81805

    Fast and delicious. We eat it frozen and it tastes like ice cream pie!

    Recipe #51382

    I don't remember where I got this recipe.. It's a nice one though. Different and healthy- you can leave out the candied ginger if it's not your taste. Enjoy!

    Recipe #60132

    A delicious and simple dessert- made better by the fact that it's non-dairy. I serve it in ramekins with a dusting of white sugar and a sliced strawberry for garnish. Be forwarned: this stuff is REALLY rich!

    Recipe #145234

    From the Ottawa Citizen. Enjoy!

    Recipe #56518

    From " Food and Drink" Magazine. This salad improves by being made in advance as the dressing softens the onions. Enjoy!

    Recipe #67492

    This recipe evolved from recipe #35547. The second time I wanted to make that recipe, I had nothing but the spinach leaves so I started substituting everything. The result was very well received, so I thought I would share it. I estimated the amounts so it might need a little tweaking. Bon Appetit.

    Recipe #52259

    This is a wonderful refreshing dessert or palate cleanser that I adapted from a recipe found in Pino Luongo's " Simply Tuscan". I serve it in frozen, hollowed out orange halves, garnished with a mint leaf.

    Recipe #66671

    We were in Florida and had a meal at my FIL's friend's place. I almost passed out after tasting this dressing and demanded the recipe. I am putting it here for safe keeping, but if some of you want to try it, I guess that's ok.

    Recipe #86615

    Adapted from 'Mediterranean Cooking'.

    Recipe #72168

    Great, refreshing cocktail for summer.

    Recipe #94819

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