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    124 Recipes

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    This recipe comes from Gourmet (January 2005). Make it even healthier with whole wheat spaghetti. Enjoy!

    Recipe #111499

    Based on a recipe from Sandi Richard (Food Tv Canada). This is a great low-fat alternative for fish and chips.

    Recipe #108764

    After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made any casserole type dishes involving cream of mushroom soup because they are all dairy and for religious reasons, we don't mix meat and milk. So I created this substitute, which is really authentic... I will weigh in on the debate after tonight's dinner!

    Recipe #107359

    If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.

    Recipe #107072

    From Donna Hay's "Flavours"

    Recipe #90485

    Posted by request. I like to use this use with my Seared Sesame-Crusted Tuna (posted). Enjoy!

    Recipe #89827

    Posted in response to a request. This is a beautiful and simple way to serve one of the tastiest fish around.. enjoy!

    Recipe #89826

    From Sur La Table. Exotic and delicious.

    Recipe #85052

    Traditional kugel served in countless Jewish homes on countless Friday nights. Enjoy!

    Recipe #83896

    From the Toronto Star. I haven't made these yet but they sound amazing! Let me know what you think.

    Recipe #83780

    From Ina Garten (the Barefoot Contessa). Serve with corn chips, chopped onions etc. Also a great way to use up leftover chicken.

    Recipe #81812

    From Ina Garten (Barefoot Contessa). This is a luscious cake, perfect for any special occasion. You can make the cake up to a week in advance: wrap it tightly with plastic wrap and refrigerate. Glaze it before serving. Enjoy!

    Recipe #81807

    From Ina Garten (the Barefoot Contessa Family Style cookbook).

    Recipe #81611

    Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta.

    Recipe #81149

    This is adapted from my father in law's recipe for poached salmon- it is absolutely simple, very low cal, and tastes great cold or warm. We like it cold with an aioli or a creamy dill sauce.

    Recipe #79483

    An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!

    Recipe #78932

    A Sabra is the name given to a native Israeli. This dish emphasizes two native Israeli ingredients- olives and oranges. The recipe uses fresh olives which can be found very easily in Israel, but not too many other places. Substitute with large good quality green olives. This is really nice served over rice or couscous.

    Recipe #78737

    This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...

    Recipe #78447

    Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.

    Recipe #74016

    From Gourmet Magazine- July 1996. Easy and delicious.

    Recipe #68837

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