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    You are in: Home / Miraklegirl's Public Recipes
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    124 Recipes

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    If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.

    Recipe #107072

    Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.

    Recipe #66843

    From Donna Hay's "Flavours"

    Recipe #90485

    This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy!

    Recipe #56546

    This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!

    Recipe #64860

    Adapted from a recipe I found on one of the South Beach diet sites. These muffins are really good and a real treat for no carbers. I like to put a little tomato paste and skim mozzarella on one for a mini pizza. Enjoy!

    Recipe #71208

    From Ina Garten (the Barefoot Contessa Family Style cookbook).

    Recipe #81611

    Posted in response to a request. This is a beautiful and simple way to serve one of the tastiest fish around.. enjoy!

    Recipe #89826

    Another fabulous recipe from the Barefoot Contessa, Ina Garten.

    Recipe #80637

    After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made any casserole type dishes involving cream of mushroom soup because they are all dairy and for religious reasons, we don't mix meat and milk. So I created this substitute, which is really authentic... I will weigh in on the debate after tonight's dinner!

    Recipe #107359

    From Ina Garten (Barefoot Contessa). This is a luscious cake, perfect for any special occasion. You can make the cake up to a week in advance: wrap it tightly with plastic wrap and refrigerate. Glaze it before serving. Enjoy!

    Recipe #81807

    Adapted from a Martha Stewart recipe. She suggests adding a tsp. of echinachea extract to the cup of tea...

    Recipe #67375

    From the Ottawa Citizen. Enjoy!

    Recipe #56518

    From Gourmet Magazine- July 1996. Easy and delicious.

    Recipe #68837

    Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta.

    Recipe #81149

    Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.

    Recipe #74016

    Adapted from a recipe on the back of a pasta box. I made this tonight for dinner and it was really excellant- just like from a restaurant!

    Recipe #67311

    We were in Florida and had a meal at my FIL's friend's place. I almost passed out after tasting this dressing and demanded the recipe. I am putting it here for safe keeping, but if some of you want to try it, I guess that's ok.

    Recipe #86615

    Breakfast was my favorite meal (by far) when in Israel. Salads and vegetables in general are very common for breakfast. This mixed cheese salad was a favorite and leaves lots of room for variations. Enjoy! (Cook time is just rest time)

    Recipe #60284

    Another recipe from my wonderful Mama. This flavour combination might seem a little strange (hence the name) but its really tasty. Try it!

    Recipe #65593

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