This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy!
This recipe was given to me by an almost vegetarian friend. You can easily add shredded chicken, beef, fish or cooked scrambled egg. I included the recipe for fish sauce, but you could easily use the commercially available kind. This dish is a treat for anyone who likes spicy and/or thai food. Prep. time includes marinating
I started making this for my family when I was around 13. My brother Adam, who I call Adi, was crazy about it. Some people use creamed corn, I found that the frozen corn kept everything nice and moist. I eyeballed everything in this recipe, so hopefully the amounts are fairly accurate. Enjoy...
This recipe comes from a book called 'Sephardic Flavors' and is a cross between a frozen honey mousse and a rum raisin ice cream. I believe its of Turkish origin. The cook time includes steeping and plumping time. Try it, its not as complicated it looks