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    124 Recipes

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    Easiest dinner ever! Serve with white rice and some broccoli or squash.

    Recipe #70399

    From Gourmet Magazine- July 1996. Easy and delicious.

    Recipe #68837

    From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.

    Recipe #67666

    An unusual but tasty appetizer. Perfect for summer. This recipe is courtesy of my sister's office mate.

    Recipe #67508

    From " Food and Drink" Magazine. This salad improves by being made in advance as the dressing softens the onions. Enjoy!

    Recipe #67492

    From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup.

    Recipe #67417

    Adapted from a recipe from Peanut Bureau of Canada. I haven't tried it, but it sounds good. Let me know!

    Recipe #67403

    Adapted from a Martha Stewart recipe. She suggests adding a tsp. of echinachea extract to the cup of tea...

    Recipe #67375

    A wonderful side dish with fish, chicken, or beef. Adapted from "Simply Tuscan."

    Recipe #67353

    Adapted from a recipe on the back of a pasta box. I made this tonight for dinner and it was really excellant- just like from a restaurant!

    Recipe #67311

    Adapted from a recipe I found in a "Best of Italy" cookbook. I think a shot of sherry would be really good in this as well.

    Recipe #67309

    Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.

    Recipe #66843

    This is a wonderful refreshing dessert or palate cleanser that I adapted from a recipe found in Pino Luongo's " Simply Tuscan". I serve it in frozen, hollowed out orange halves, garnished with a mint leaf.

    Recipe #66671

    A healthy and elegant summer meal. From the Kitchenaid cookbook

    Recipe #65996

    From the Canadian Egg Council. This is a fabulous brunch idea.

    Recipe #65872

    This recipe comes from Christine Cushing. She used it on grilled drumsticks. It is a wonderfully full flavoured sauce- the coffee adds alot of depth. Try it...

    Recipe #65809

    Easy and delicious recipe for Chinese hot and sour soup. It can easily be made vegetarian by leaving off the chicken and substituting vegetable broth.

    Recipe #65717

    Another recipe from my wonderful Mama. This flavour combination might seem a little strange (hence the name) but its really tasty. Try it!

    Recipe #65593

    Another one from my sister's office mate.

    Recipe #65268

    This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!

    Recipe #64860

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