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    124 Recipes

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    A Sabra is the name given to a native Israeli. This dish emphasizes two native Israeli ingredients- olives and oranges. The recipe uses fresh olives which can be found very easily in Israel, but not too many other places. Substitute with large good quality green olives. This is really nice served over rice or couscous.

    Recipe #78737

    This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...

    Recipe #78447

    Got this from the Fine Cooking forum. I haven't tried it, but it sounds wonderful and different. Please let me know how it turns out for you... Prep and cook time is estimated

    Recipe #78245

    From Paderno's website.

    Recipe #77708

    From Food and Drink Magazine. Goes well with poulty and is a nice alternative from the more typical vegetable side dishes. Reheat on a cookie sheet for 10 minutes at 350 degrees if necessary.

    Recipe #77707

    This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is..

    Recipe #76994

    I love Wolfgang Puck's recipes- here's a great one for homemade ricotta that can be used for desserts, pasta dishes, whatever!

    Recipe #76352

    From Canadian Living Cooks. Great with crudites, pita wedges, chips.. the possiblities are endless!

    Recipe #75748

    From Williams Sonoma

    Recipe #75173

    Easy and delicious crock pot recipe that I found online somewhere and adapted.. enjoy!

    Recipe #74017

    Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.

    Recipe #74016

    Stolen from Martha's bulletin board.. don't tell anyone.

    Recipe #74015

    Stolen from Martha's bulletin board (I was slumming one day... ;). A delicious, warming soup.

    Recipe #74014

    From Gourmet Magazine. The South Beach Diet includes turkey sausage as one of it's allowable foods, but I couldn't find any in my area that were kosher. This is an easy way to make your own (and there's no preservatives or other bad stuff as a bonus!).

    Recipe #73423

    Got this from the Kraft Canada website. I was looking for a way to simulate creme brulee without all the work. This is a very easy, tasty treat.

    Recipe #73219

    Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!

    Recipe #72788

    Got this somewhere online.. there's a little extra effort in the prep. but its worth it.

    Recipe #72620

    Adapted from 'Mediterranean Cooking'.

    Recipe #72168

    This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy taste and texture at that stage. Enjoy!

    Recipe #72039

    Adapted from a recipe I found on one of the South Beach diet sites. These muffins are really good and a real treat for no carbers. I like to put a little tomato paste and skim mozzarella on one for a mini pizza. Enjoy!

    Recipe #71208

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