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    124 Recipes

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    Picked up this recipe while visiting in the States. Its really simple, tasty and healthy too! Enjoy..

    Recipe #86767

    We were in Florida and had a meal at my FIL's friend's place. I almost passed out after tasting this dressing and demanded the recipe. I am putting it here for safe keeping, but if some of you want to try it, I guess that's ok.

    Recipe #86615

    From Chef Anne Rozensweig. A great, spring-inspired Passover side dish.

    Recipe #85564

    From Sur La Table. Exotic and delicious.

    Recipe #85052

    I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch or buffet item. Enjoy! (Prep and cook times are approximate and do not include standing time)

    Recipe #84392

    From Gourmet Magazine (02/04). A delicious low carb meal for any time of the day.

    Recipe #84391

    Delicious sushi and not hard to make. Enjoy!

    Recipe #84323

    I had some ingredients to use up, and this was the result. Serve with rice, pasta, or some good bread. Enjoy!

    Recipe #84321

    Traditional kugel served in countless Jewish homes on countless Friday nights. Enjoy!

    Recipe #83896

    From the Toronto Star. I haven't made these yet but they sound amazing! Let me know what you think.

    Recipe #83780

    From Ina Garten (the Barefoot Contessa). Serve with corn chips, chopped onions etc. Also a great way to use up leftover chicken.

    Recipe #81812

    From Ina Garten (Barefoot Contessa). This is a luscious cake, perfect for any special occasion. You can make the cake up to a week in advance: wrap it tightly with plastic wrap and refrigerate. Glaze it before serving. Enjoy!

    Recipe #81807

    From Ina Garten (Barefoot Contessa). This is a great dip for a party and is wonderful served with potato chips or crackers.

    Recipe #81805

    From Ina Garten (the Barefoot Contessa Family Style cookbook).

    Recipe #81611

    Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta.

    Recipe #81149

    Another fabulous recipe from the Barefoot Contessa, Ina Garten.

    Recipe #80637

    This is adapted from my father in law's recipe for poached salmon- it is absolutely simple, very low cal, and tastes great cold or warm. We like it cold with an aioli or a creamy dill sauce.

    Recipe #79483

    This is DH's grandmother's recipe. She is a wonderful baker and these are AMAZING biscotti: really crunchy and tasty. I am putting it on Zaar for safe keeping! (Yield is estimated...)

    Recipe #79157

    An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!

    Recipe #78932

    From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint.

    Recipe #78743

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