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    124 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I started making this for my family when I was around 13. My brother Adam, who I call Adi, was crazy about it. Some people use creamed corn, I found that the frozen corn kept everything nice and moist. I eyeballed everything in this recipe, so hopefully the amounts are fairly accurate. Enjoy...

    Recipe #56218

    From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.

    Recipe #67666

    This is so easy, tastes great, and is elegant enough to serve company. Adapted from Gourmet magazine- January 2005.

    Recipe #108406

    From Paderno's website.

    Recipe #77708

    From Chef Anne Rozensweig. A great, spring-inspired Passover side dish.

    Recipe #85564

    This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy taste and texture at that stage. Enjoy!

    Recipe #72039

    From Donna Hay's "Flavours"

    Recipe #90485

    Another fabulous recipe from the Barefoot Contessa, Ina Garten.

    Recipe #80637

    A delicious thick soup. Perfect for fall and winter.

    Recipe #142140

    From Ina Garten (the Barefoot Contessa Family Style cookbook).

    Recipe #81611

    From the Ottawa Jewish Bulletin. This is a wonderfully flavorful and tender way to prepare brisket. It is best prepared the night before. Don't be afraid of all the steps, it's actually pretty simple.

    Recipe #106948

    From FoodTV. A great brunch idea!

    Recipe #59284

    Traditional kugel served in countless Jewish homes on countless Friday nights. Enjoy!

    Recipe #83896

    This is DH's grandmother's recipe. She is a wonderful baker and these are AMAZING biscotti: really crunchy and tasty. I am putting it on Zaar for safe keeping! (Yield is estimated...)

    Recipe #79157

    From the President's Choice seasonal cookbook. I haven't tried it but it looks good and is so easy.

    Recipe #57343

    Adapted from a recipe on the back of a pasta box. I made this tonight for dinner and it was really excellant- just like from a restaurant!

    Recipe #67311

    From Canadian Living Cooks. Great with crudites, pita wedges, chips.. the possiblities are endless!

    Recipe #75748

    From the Toronto Star. I haven't made these yet but they sound amazing! Let me know what you think.

    Recipe #83780

    A simple salad that is popular in Australia. Try it, you'll like it!

    Recipe #60349

    From Ina Garten (Barefoot Contessa). This is a great dip for a party and is wonderful served with potato chips or crackers.

    Recipe #81805

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