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    124 Recipes

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    A delicious and simple dessert- made better by the fact that it's non-dairy. I serve it in ramekins with a dusting of white sugar and a sliced strawberry for garnish. Be forwarned: this stuff is REALLY rich!

    Recipe #145234

    A delicious thick soup. Perfect for fall and winter.

    Recipe #142140

    This recipe comes from Gourmet (January 2005). Make it even healthier with whole wheat spaghetti. Enjoy!

    Recipe #111499

    Based on a recipe from Sandi Richard (Food Tv Canada). This is a great low-fat alternative for fish and chips.

    Recipe #108764

    This is so easy, tastes great, and is elegant enough to serve company. Adapted from Gourmet magazine- January 2005.

    Recipe #108406

    After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made any casserole type dishes involving cream of mushroom soup because they are all dairy and for religious reasons, we don't mix meat and milk. So I created this substitute, which is really authentic... I will weigh in on the debate after tonight's dinner!

    Recipe #107359

    If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.

    Recipe #107072

    From the Ottawa Jewish Bulletin. This is a wonderfully flavorful and tender way to prepare brisket. It is best prepared the night before. Don't be afraid of all the steps, it's actually pretty simple.

    Recipe #106948

    This recipe comes from my dear friend Joanie and is truly delicious. Try it, you'll be hooked!

    Recipe #106774

    From the Fine Cooking website - wonderful and simple!

    Recipe #98290

    This is a great recipe from Kylie Kwong, a Chinese chef from Australia.

    Recipe #97847

    This great recipe is from David Rocco. It is a very simple and authentically italian way to prepare spaghetti.

    Recipe #96248

    These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats... Enjoy! (Adapted from a recipe I found on the Fine Cooking website)

    Recipe #95161

    Great, refreshing cocktail for summer.

    Recipe #94819

    From Donna Hay's "Flavours". Simple and delicious- this is a great meal for spring and summertime.

    Recipe #90768

    From Donna Hay's "Flavours"

    Recipe #90485

    Posted by request. I like to use this use with my Seared Sesame-Crusted Tuna (posted). Enjoy!

    Recipe #89827

    Posted in response to a request. This is a beautiful and simple way to serve one of the tastiest fish around.. enjoy!

    Recipe #89826

    From Gourmet Magazine (April 2004). These are a bit time consuming but make a very different tasting Passover meal..

    Recipe #87197

    From Canadian Living Cooks. Try it, you'll love it too! (Prep. time doesn't include standing time)

    Recipe #86831

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