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    30 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I bought some of these from the local HEB food chain in San Antonio Texas and duplicated the recipe - Easy and Perfect. You don't have to worry about the Cream Cheese running out or the Jalapeno.

    Recipe #506609

    1 Reviews |  By Dug

    I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great.

    Recipe #377183

    31 Reviews |  By Dug

    Easy Hot Wings that come out of the oven crispy without the hassle of deep frying.

    Recipe #234329

    10 Reviews |  By Dug

    Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.

    Recipe #196364

    Crispy golden chicken portions without the problem of batter that won't stick properly - The simple marinade permeates the chicken to produce a delicious main course without the greasy coating.

    Recipe #138177

    4 Reviews |  By Dug

    If you're not sure you like Lamb, try barbecuing it as it takes on a whole different flavor. My favorite marinade is very simple, and it is similar in taste to those petite lamb chops you get at the fancy Greek restaurants. Try this - you'll love it!

    Recipe #113438

    7 Reviews |  By Dug

    This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle.

    Recipe #110241

    2 Reviews |  By Dug

    The taro root, avilable in most supermarkets, is cultivated in many areas of the world including West Africa, Asia, Central America, South America and the Caribbean and Polynesian islands. It is a starchy tuber vegetable that looks like, and can be used similar to, a potato but has a nuttier flavor. Deep fried, they cook faster and taste better.

    Recipe #108515

    3 Reviews |  By Dug

    Zucchini and garlic fried in olive oil and topped with Asiago cheese in the broiler - I can assure you, whether you like zucchini or not, you will love this.

    Recipe #106389

    69 Reviews |  By Dug

    A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs.

    Recipe #105102

    1 Reviews |  By Dug

    This is a far better use for a cucumber than a lettuce salad. I have visited Turkey, the country of origin for this recipie, and find that this recipie is in keeping with the great tastes that Turkey has to offer in food preparation.

    Recipe #79074

    4 Reviews |  By Dug

    I found this recipe online and as I like all things "Cajun" I was not disappointed. This calls for beer, as I have had it in New Orleans. I like it with beer better than the sherry/white wine recipes.

    Recipe #77238

    9 Reviews |  By Dug

    An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays moist through the cooking process on the BBQ. It's quick and delicious.

    Recipe #53669

    4 Reviews |  By Dug

    I have been using this recipie for 30 years and have always had positive comments by those who have tried it. It is not a whimpy dressing, so I hope you like garlic (which can be increased for you hard core cooks).

    Recipe #50805

    Very Simple - Just assemble the ingredients and bake in the oven. Omit the salt if you brine your chicken.

    Recipe #465523

    Very cheesy and simple to make. Great appetizers to serve with cocktails.

    Recipe #457078

    1 Reviews |  By Dug

    A simple Turkish style rub to prepare chicken for the BBQ.

    Recipe #445728

    After hours of experimenting to find a simple seasoning that works for all kinds of meats, I came up with this, and I think it's perfect. I sometimes use it on baked ribs along with my Dry Rub Pork Ribs (#105102), and I also spray it on Prime Rib Roasts. You won't believe the flavor!

    Recipe #426364

    Simple, quick and delicious! Halloumi cheese is a semi-firm white cheese that is native to Cyprus and can be purchased at most supermarkets. It doesn't melt but browns up nicely. The oil and lemon dressing is simple but complements the cheese perfectly. Spring mix greens should contain some Frisse and Arugula to be perfect, but almost any will do. We've even used just Romaine.

    Recipe #395654

    1 Reviews |  By Dug

    This stir-fry has an incredible melding of flavors. Don't let the list of ingredients fool you, there is nothing exotic in here, and it goes together real quick.

    Recipe #357034

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