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    30 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    70 Reviews |  By Dug

    A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs.

    Recipe #105102

    32 Reviews |  By Dug

    Easy Hot Wings that come out of the oven crispy without the hassle of deep frying.

    Recipe #234329

    10 Reviews |  By Dug

    Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.

    Recipe #196364

    9 Reviews |  By Dug

    An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays moist through the cooking process on the BBQ. It's quick and delicious.

    Recipe #53669

    7 Reviews |  By Dug

    This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle.

    Recipe #110241

    6 Reviews |  By Dug

    This recipie was in the local newspaper last week and it looked so good I had to try it. It's Great! The melding of lemon, oregano, garlic and olive oil can't be beat when applied to shrimp on the BBQ.

    Recipe #133369

    4 Reviews |  By Dug

    I have been using this recipie for 30 years and have always had positive comments by those who have tried it. It is not a whimpy dressing, so I hope you like garlic (which can be increased for you hard core cooks).

    Recipe #50805

    4 Reviews |  By Dug

    I found this recipe online and as I like all things "Cajun" I was not disappointed. This calls for beer, as I have had it in New Orleans. I like it with beer better than the sherry/white wine recipes.

    Recipe #77238

    4 Reviews |  By Dug

    If you're not sure you like Lamb, try barbecuing it as it takes on a whole different flavor. My favorite marinade is very simple, and it is similar in taste to those petite lamb chops you get at the fancy Greek restaurants. Try this - you'll love it!

    Recipe #113438

    3 Reviews |  By Dug

    Zucchini and garlic fried in olive oil and topped with Asiago cheese in the broiler - I can assure you, whether you like zucchini or not, you will love this.

    Recipe #106389

    2 Reviews |  By Dug

    Rib Steak is the best! (but it can be improved upon). This recipe, adapted from a Montreal restaurant, is an alternative method of preparing Rib Steak that incorporates lots of garlic and lots of black pepper (which is not as hot as it looks). You will Love it.

    Recipe #104578

    2 Reviews |  By Dug

    The taro root, avilable in most supermarkets, is cultivated in many areas of the world including West Africa, Asia, Central America, South America and the Caribbean and Polynesian islands. It is a starchy tuber vegetable that looks like, and can be used similar to, a potato but has a nuttier flavor. Deep fried, they cook faster and taste better.

    Recipe #108515

    2 Reviews |  By Dug

    The best rub-on pork seasoning you will ever find, from the heartland of Canada. Especially good on ribs, but also great on chops and roasts. Unbelievable!

    Recipe #214619

    1 Reviews |  By Dug

    Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley.

    Recipe #230067

    1 Reviews |  By Dug

    This is a far better use for a cucumber than a lettuce salad. I have visited Turkey, the country of origin for this recipie, and find that this recipie is in keeping with the great tastes that Turkey has to offer in food preparation.

    Recipe #79074

    1 Reviews |  By Dug

    From Canadian cattle country, this rub is great with any cut of beef.

    Recipe #214611

    1 Reviews |  By Dug

    A simple Turkish style rub to prepare chicken for the BBQ.

    Recipe #445728

    1 Reviews |  By Dug

    This stir-fry has an incredible melding of flavors. Don't let the list of ingredients fool you, there is nothing exotic in here, and it goes together real quick.

    Recipe #357034

    1 Reviews |  By Dug

    I found this recipie in a magazine distributed by the local liquor store. It's a nice change for salmon fillets if you can afford to part with the quality Scotch Whiskey.

    Recipe #116799

    1 Reviews |  By Dug

    I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great.

    Recipe #377183

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