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    30 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Dug

    The taro root, avilable in most supermarkets, is cultivated in many areas of the world including West Africa, Asia, Central America, South America and the Caribbean and Polynesian islands. It is a starchy tuber vegetable that looks like, and can be used similar to, a potato but has a nuttier flavor. Deep fried, they cook faster and taste better.

    Recipe #108515

    3 Reviews |  By Dug

    Zucchini and garlic fried in olive oil and topped with Asiago cheese in the broiler - I can assure you, whether you like zucchini or not, you will love this.

    Recipe #106389

    70 Reviews |  By Dug

    A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs.

    Recipe #105102

    Tired of scraped fingers from trying to shell oysters for your favorite recipie? Here's a simple, quick, no-hastle appetizer (or aphrodisiac) that tastes delicious.

    Recipe #104851

    2 Reviews |  By Dug

    Rib Steak is the best! (but it can be improved upon). This recipe, adapted from a Montreal restaurant, is an alternative method of preparing Rib Steak that incorporates lots of garlic and lots of black pepper (which is not as hot as it looks). You will Love it.

    Recipe #104578

    This is a classic known in Mexico as "Cochinita Pibil". If you watched the movie "Once Upon a Time in Mexico" one of the lead characters ordered this in every cantina he visited, and if it wasn't up to par, he shot the chef. I have put this together from several sources to make finding the ingredients simpler. I like it a lot, but If you're not satisfied, please don't shoot the messenger.

    Recipe #88774

    1 Reviews |  By Dug

    This is a far better use for a cucumber than a lettuce salad. I have visited Turkey, the country of origin for this recipie, and find that this recipie is in keeping with the great tastes that Turkey has to offer in food preparation.

    Recipe #79074

    4 Reviews |  By Dug

    I found this recipe online and as I like all things "Cajun" I was not disappointed. This calls for beer, as I have had it in New Orleans. I like it with beer better than the sherry/white wine recipes.

    Recipe #77238

    9 Reviews |  By Dug

    An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays moist through the cooking process on the BBQ. It's quick and delicious.

    Recipe #53669

    4 Reviews |  By Dug

    I have been using this recipie for 30 years and have always had positive comments by those who have tried it. It is not a whimpy dressing, so I hope you like garlic (which can be increased for you hard core cooks).

    Recipe #50805

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