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    21 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From Soup Galore by Elisabeth Luard.

    Recipe #506814

    From 50 great curries of india by Camellia Panjabi.

    Recipe #474312

    From 50 Great Curries of India by Camellia Panjabi. I have been wanting to try Indian food although so much of it seems to be very spicy and hot. This recipe I came across seems very mild so I can enjoy the flavors without the heat. The author states that this is a Kashmiri Muslim recipe.

    Recipe #472296

    From First magazine. " The quercetin in apples inhibits the release of histamines, inflammatory compounds that trigger allergic reactions like a runny nose and itchy eyes."

    Recipe #468208

    1 Reviews |  By rosered

    From Woman's Day magazine. Pork tenderloin is so tender and delicious and more affordable than beef tenderloin. Perfect on a budget.

    Recipe #468207

    From Woman's Day magazine. This can be made up to two weeks ahead. Refrigerate in airtight container. Why open a can of cranberry sauce when making your own is so easy and a lot more tasty.

    Recipe #468205

    From Woman's Day magazine.

    Recipe #468203

    1 Reviews |  By rosered

    From Woman's Day Magazine. These are delicious and great for a weekday meal. Serve with baked sweet potatoes and your favorite salad.

    Recipe #468201

    From Hellmann's Mayonaise . This sounded to good to resist . Shrimp kabobs brushed with a sweet creamy sauce and grilled.

    Recipe #468167

    From Woman's Day magazine. Easy and nutritious.

    Recipe #468166

    From Chinatown sweet sour spicy salty by Ross Dobson. The author states that this is by no means a chinese dish but all the ingredients can be bought in Chinatown for a wonderful summer lunch. Looks yummy to me.

    Recipe #460298

    From Chinatown sweet sour spicy salty by Ross Dobson.

    Recipe #460297

    From Chinatown sweet sour spicy salty by Ross Dobson

    Recipe #460296

    From Seasonal Food by Susannah Blake. Mmmm cherries baked in a custard batter.

    Recipe #448141

    Asparagus is one of my favorite vegetables. From Seasonal Food by Susannah Blake. I really liked the focus on whole foods.

    Recipe #447888

    From Seasonal Food by Susannah Blake.

    Recipe #447885

    1 Reviews |  By rosered

    From Seasonal Food by Susannah Blake. " The blend of pale green artichoke hearts and pink strips of smoked salmon makes this simple creamy pasta dish look stunning. Marinated artichoke hearts from a jar or can may be substituted when fresh aritchokes are out of season." Doesn't this sound luscious.

    Recipe #447883

    From Kraftrecipes.com. Perfect snack while watching your favorite movie.

    Recipe #442571

    From Wishbone.com . I love watermelon and this sounds so good.

    Recipe #442570

    A refreshing salad from Wishbone.com . Sure to become a hot weather favorite .

    Recipe #442561

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