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    204 Recipes

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    A great drink that is the perfect balance between tart and sweet.

    Recipe #373746

    A drink named after the Harbour Tunnel in Sydney, Australia.

    Recipe #370643

    I'm posting this to go along with the gingernut recipe I posted, which calls for mixed spice, which is not commonly available in the US.

    Recipe #370653

    This can be used to give Moroccan flavor to any fish. Use up to 1 tsp per kilogram of fish.

    Recipe #428748

    From the cookbook "The Curry Secret: Indian Restaurant Cookery at Home." Served with popadoms and Yoghurt Mint Sauce

    Recipe #424979

    A Bahamian cole slaw. Use any firm apple.

    Recipe #373863

    This is a recipe I got from the parent of a former student. This is fabulous with gingersnaps!

    Recipe #325168

    A Caribbean favorite! This makes 1 5 ounce drink.

    Recipe #372491

    From the cookbook "The Curry Secret: Indian Restaurant Cookery at Home." Served with popadoms, onion salad, and a variety of other appetizers.

    Recipe #424980

    A side dish from the Bahama Breeze website. They serve this with West Indies Patties and Jerk Painted Fresh Fish

    Recipe #373865

    A summer treat with fresh berries. Use any fruit you enjoy.

    Recipe #371442

    An Australian version of the Rice Krispy Treat

    Recipe #370637

    A mild, almost sweet curry.

    Recipe #424976

    A simple New Zealand candy/sweet. Golden Syrup is becoming easier to find in the US. I can find it in the British section and recently found it in the baking aisle. If you cannot find it, you may sub 2 parts light corn syrup to 1 part honey.

    Recipe #370647

    A simple recipe to add some spice to your butter!

    Recipe #369685

    This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.

    Recipe #428324

    A light and refreshing summer side dish.

    Recipe #428319

    Serve with crackers or toasted bread crumbs.

    Recipe #330560

    You may make this spicy by adding cayenne pepper to taste.

    Recipe #424977

    A twist on a Spanish favorite. Time does not include chill time.

    Recipe #370068

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