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    204 Recipes

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    Found on about.com and am adding for ZWT6: North African/Middle Eastern. Goes well with any apple dessert.

    Recipe #428737

    This is a simple bruschetta I learned to make at a cooking class.

    Recipe #280462

    A refreshing recipe from Holland.

    Recipe #425468

    A simple side dish that will transport you to the Caribbean.

    Recipe #373756

    I found this on a blog and we loved it. Leftovers would be great as a base chicken for a curry dish.

    Recipe #270361

    A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances the banana flavor. You may use light or dark brown sugar.

    Recipe #373477

    From The Taste of Home Cookbook.

    Recipe #285103

    A sandwich that originated in New Orleans, this recipe is from the Café Maspero in the French Quarter. Traditionally, a muffaletta has venison, but this version uses pastrami, which is the Café Maspero's specialty. The time does not include the 1 hour marinating.

    Recipe #373489

    A scrumptious risotto recipe I can't get enough of!

    Recipe #280463

    Italian-style tuna melts

    Recipe #285106

    I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.

    Recipe #367913

    From Taste of Home

    Recipe #285751

    In my search for Australian/New Zealand recipes for ZWT, I came across this recipe for the Bondi Chicken Burger. This is a copy cat recipe of the burger made famous at Oporto, an Australian and New Zealand restaurant of Portuguese influenced foods. Time does not include marinating.

    Recipe #370669

    The scotch bonnet pepper is a key ingredient, but if you can't find it, a habanero would make the best substitute. You may want to wear gloves while cutting the pepper and don't rub your eyes until after washing your hands! Time does not include marinating.

    Recipe #373807

    This is also very good as leftovers. Time does not include marinating time (1-24 hours)

    Recipe #373778

    This is one of my favorite comfort foods and it's so simple! My mom always serves this with Parmesan Pasta Roni. These work best with the jumbo crescent rolls, but regular size is fine.

    Recipe #270364

    These are from "How to Cook Everything" from Mark Bittman.Most of the time is spent on the rise.

    Recipe #308085

    A buttery pasta side dish. I haven't tried it yet, so the cooking times are approximate.

    Recipe #332833

    Is usually eaten as a finger food and side dish for fried fish.

    Recipe #428746

    I saw these in the freezer section at the store and decided to try making these on my own. They turned out great!

    Recipe #264518

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