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    204 Recipes

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    Recipe #465402

    Recipe #428759

    Serve with warm, crusty bread for dipping in the sauce.

    Recipe #428758

    Use fresh or recently dried lavender. Don't use any artificially scented bunches. If you can't find fresh lavender, make the meringues plain.

    Recipe #428756

    Added for ZWT6: North African/Middle Eastern.

    Recipe #428750

    This can be used to give Moroccan flavor to any fish. Use up to 1 tsp per kilogram of fish.

    Recipe #428748

    Goes well with Recipe#428746.

    Recipe #428747

    Is usually eaten as a finger food and side dish for fried fish.

    Recipe #428746

    Added for ZWT6: North African/Middle Eastern

    Recipe #428743

    A salad that makes use of the diverse veggies of Israel.

    Recipe #428742

    From, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include several hours for sitting.

    Recipe #428740

    This Middle Eastern tea is traditionally served to guests who come to see a newborn baby.

    Recipe #428739

    Found on and am adding for ZWT6: North African/Middle Eastern. Goes well with any apple dessert.

    Recipe #428737

    Goes well with Recipe#428732.

    Recipe #428734

    A rice that is served over meat, such as kebob.

    Recipe #428732

    I found this recipe on and it says it's a lighter, vegetarian version of Moussaka. If you're making this dish ahead of time, you may do all of the steps except for making the béchamel sauce. That must be done right before cooking.

    Recipe #428730

    A rustic country cornbread. This is a savory version. Sweet versions have a syrup poured over them.

    Recipe #428726

    A hearty, chunky soup. Most of the cooking time is inactive simmering.

    Recipe #428724

    You may use a store bought pizza crust if you don't want to make the dough yourself.

    Recipe #428722

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