Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Scarlett516's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    204 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From Taste of Home. I haven't tried it, so cooking time is approximate.

    Recipe #332831

    From Taste of Home

    Recipe #332828

    Cooks like a pot roast, but with whole chicken instead. Note: Instead of basting, chicken may be cooked breast side down for 1 1/2 hours, then flipped for 30-60 minutes to brown the top.

    Recipe #332826

    Recipe #332824

    Thicken the sauce with flour and ketchup if desired.

    Recipe #332823

    Use fresh beef brisket, not corned beef.

    Recipe #332821

    From The Taste of Home. Meat is marinated overnight for great flavor.

    Recipe #332818

    A meatless wild rice soup.

    Recipe #332802

    From Taste of Home Cookbook

    Recipe #332781

    Leaving the vegetables covered with cling film for about 2 hours before roasting helps to give more flavor. For best results, use fresh garlic instead of substituting garlic powder.

    Recipe #332736

    A sweet side dish alongside pork or for dessert.

    Recipe #332734

    From Taste of Home. I haven't tried it yet, so prep time is approximate.

    Recipe #332732

    Recipe #332730

    Can be served over rice, biscuits, or baked potatoes.

    Recipe #332728

    This is a twist on English Pancakes (Delia Smith's recipe) that I created for a pizza night. English Pancakes are thin, almost like crepes and are often filled. They are not considered breakfast food in England, which I learned the hard way on my first Shrove Tuesday in England! My English boyfriend was skeptical of the pizza-style at first, but he approved after trying these! Be sure to spread the sauce thinly, what seems like a tiny bit is a lot when they are rolled up.

    Recipe #330834

    Serve with crackers or toasted bread crumbs.

    Recipe #330560

    May use chicken or tuna salad instead of crab.

    Recipe #330479

    Similar to egg rolls, but baked.

    Recipe #330478

    This is a recipe I got from the parent of a former student. This is fabulous with gingersnaps!

    Recipe #325168

    I wanted a Mexican lasagna for dinner one night so I decided to make up my own version, playing off of other recipes I've seen. The chili and the rice each taste great on their own as well as working really well together. I'm leaving out amounts for the tortillas, cheese, and cilantro. This recipe makes a lot of chili and rice. I love the leftovers for lunches, but if you want a larger lasagna, there is plenty of rice and chili for that with this recipe. The peppers are flexible as everyone has a different sense of the right amount of heat! Most of the cooking time is inactive.

    Recipe #321341

    « Previous 1 2 3 . . . 6 7 8 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites