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    204 Recipes

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    Massa Sovada is is typically served on Easter and can often be found with an egg baked on it, symbolizing the resurrection. This recipe is from Yankee Magazine. Cook time does not include approximately 7 hours of rise time.

    Recipe #370391

    Recipe #370097

    This can be served as a first course or as a side dish.

    Recipe #370096

    To keep warm, add to a 200°F oven. You may used canned diced tomatoes instead of fresh to avoid peeling.

    Recipe #370073

    A twist on a Spanish favorite. Time does not include chill time.

    Recipe #370068

    I found this in my Joy of Cooking cookbook.

    Recipe #370063

    A roasted version of the cold Spanish soup. Time does not include chill time.

    Recipe #370011

    This is a simple gazpacho recipe found in How to Cook Anything. Instead of peeling the tomatoes yourself, I'd use about 2 large (24 oz.) cans of diced tomatoes. The time does not include chill time.

    Recipe #370005

    From the cookbook Cheap, Fast, Good.

    Recipe #369825

    From the cookbook Cheap, Fast, Good. Time does not include chill time.

    Recipe #369821

    I created this recipe to use up some Ro-tel tomatoes. It's very simple.

    Recipe #369788

    This is a delicious recipe I found on a blog. Traditionally, the meat is beef or pork, but this recipe uses chicken. Tomatillos look like green tomatoes, but with a husk on the outside. They range from the size of a cherry tomato to the size of a clementine. You want to buy tomatillos that are firm to the touch, bright green, with the husk still close to the tomatillo. Prep time is inactive.

    Recipe #369780

    If you don't have linguine, you may use spaghetti, or any other long pasta.

    Recipe #369743

    A budget and time-friendly dinner.

    Recipe #369692

    A simple recipe to add some spice to your butter!

    Recipe #369685

    The Portuguese soup, in a vegetarian-friendly style. If you do want meat flavor, substitute the vegetable stock for chicken or beef stock.

    Recipe #369663

    I found this in my butter. Top with any of the three variations.

    Recipe #368230

    I found this recipe in my Penzeys catalog. It makes a great meal with Roast Cornish Hens and Green Beans with Mushrooms.

    Recipe #367973

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