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    204 Recipes

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    I'm adding this Japanese recipe for ZWT 6.

    Recipe #424952

    Ingredients should be able to be found in Asian markets. You may use your choice of beef, chicken, or vegetable stock and omit meat if you want this dish to be meat-free.

    Recipe #424949

    You should be able to find the dried ingredients at an Asian market.

    Recipe #424942

    This recipe calls for Golden Delicious apples. I don't tend to cook with those since they're kind of soft, but a Granny Smith might be a good replacement if you want a firmer apple. I'm estimating the number of servings. I have not yet made this, but am posting for Zaar World Tour. Please let me know how many servings you get!

    Recipe #424722

    This is from the German magazine called Essen und Trinken. The magazine says this is very refreshing if added to champagne or sparkling water.

    Recipe #422755

    English dessert was either invented or made famous by Francis Coulson, the owner of the Sharrow Bay Hotel in the Lake District in England. If you want to make this dessert ahead of time, let the cakes cool completely and do not drizzle the sauce. Store in a Ziploc bag in the refrigerator for up to 24 hours. When ready to serve, drizzle each pudding with 1 tbsp of the sauce and heat in a 350°F oven for 5 minutes or until warmed through. This recipe is from the book "Sticky, Chewy, Messy, Gooey" and it recommends serving this with vanilla ice cream. The desserts I had in England were more likely to be served with some cream to pour over them than ice cream, so you may choose whichever you prefer.

    Recipe #422740

    This is a traditional German recipe from the Bavarian region. You may substitute the beef liver with lamb or pork liver since the recipe I found says those have milder flavors.

    Recipe #422709

    Asparagus season is mid-May through late-June is a common vegetable in Germany. The white asparagus is called Spargel and is particularly popular.

    Recipe #422686

    The story goes that the Catholics were not allowed to have any butter or milk during Advent and could only use oil. The cakes they tried to make during this time were tasteless and hard. Prince Elector Ernst von Sachsen and his brother Albrecht wrote to the pope to ask for permission to use butter. Their requests were denied until 1490, when Pope Innocent VIII wrote a letter known as the "Butter Letter" granting permission to use butter. Originally, only the royal family was allowed to use butter for free. Others had to pay 1/20th of a gold Gulden each year. The ban on butter was finally lifted when Saxony became Protestant. This is similar to the Dutch Kerststol and the Italian Pannetone. Prep time does not include rising.

    Recipe #422655

    A classic German comfort food that goes well as a side dish with pork chops or poultry.

    Recipe #422653

    Recipe #422644

    This is a recipe I got on the BBC website and I am putting it here for safekeeping.

    Recipe #422643

    Time does not include chilling. To make mango pulp, peel and cut mango before grating through a sieve.

    Recipe #374048

    These burgers are spicy, but have the coolness of lime. Be sure to use only the green part of the lime zest.

    Recipe #373877

    A side dish from the Bahama Breeze website. They serve this with West Indies Patties and Jerk Painted Fresh Fish

    Recipe #373865

    A Bahamian cole slaw. Use any firm apple.

    Recipe #373863

    A Guyanese recipe I found on a site for Caribbean recipes. If you cannot find a scotch bonnet pepper, you may sub habanero. I haven't tried this yet, and the recipe does not specify servings, so I'm guessing. To give the flavor of the scotch bonnet pepper, but not the heat, simmer it whole as directed in the recipe, but take it out before serving.

    Recipe #373858

    I found this Guyanese dish on a site for Caribbean recipes. The time does not include the marinating time (minimum 2 hours).

    Recipe #373850

    The scotch bonnet pepper is a key ingredient, but if you can't find it, a habanero would make the best substitute. You may want to wear gloves while cutting the pepper and don't rub your eyes until after washing your hands! Time does not include marinating.

    Recipe #373807

    This will work well with any fresh berry, or even bananas. Most of the cooking time is inactive and the time does not include chilling.

    Recipe #373786

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