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    204 Recipes

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    Good side dishes would be sautéed spinach and rice pilaf.

    Recipe #428718

    Recipe #428714

    You can make these as little triangles for a snack.

    Recipe #428705

    A sweet cake from the island of Sifnos.

    Recipe #428640

    The Recipe#428324 is easy to make and adds to the light, refreshing taste of this pizza. You may use any pan pizza crust if you don't want to make your own. The time does not include dough rising.

    Recipe #428326

    This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.

    Recipe #428324

    A light and refreshing summer side dish.

    Recipe #428319

    A Scandinavian recipe to make a refreshing summer soup. I recommend using orange juice with no pulp.

    Recipe #428316

    If the strawberries are not sweet enough for your taste, add an extra tablespoon sugar. The lime juice enhances the flavor. This also works well with nectarines or apricots. To add some color, you may top with other fresh berries such as blueberries, raspberries, and blackberries. Time does not include chilling.

    Recipe #428312

    Also known as "Slapped Ears" because of their shape. The prep time is mostly inactive.

    Recipe #428065

    A neck or shoulder pork roast works well.

    Recipe #428062

    Recipe #428060

    The site where I found this said it's fine for kids if they drink it as soon as the raisins start to float, but it becomes slightly intoxicating as it ferments.

    Recipe #428058

    According to the site where I found this recipe, this soup is traditionally served on Thursdays and is usually followed by crepe-like pancakes and whipped cream and preserves for dessert. A teaspoon of grainy brown mustard on top of each serving helps to enhance the flavors.

    Recipe #428056

    Maybe be served alone or filled with whipped cream and fresh fruit.

    Recipe #428053

    A simple recipe to savor the amazing taste of fresh strawberries!

    Recipe #428048

    An adaptation of the Stenhammar cookies, named for Swedish composer Wilhelm Stenhammar.

    Recipe #428047

    Added for ZWT 6. What better treat for the end of the school year?!

    Recipe #428043

    Thin, delicate cookies from Belgium. One tip I read was to use a silicone liner for your baking sheet. The yield is approximate for the raw batter. Your actual number of cookies and cooking time will depend on your shapes. Have fun with the designs!

    Recipe #425501

    To make your own pastry flour, use one part cake flour to two parts all-purpose flour.

    Recipe #425497

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